Best Lasagna Squares Recipes

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EASY LASAGNA SQUARES



Easy Lasagna Squares image

Bisquick stands in for noodles in this super-fast cheesy lasagna bake-great for weeknights!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h5m

Yield 6

Number Of Ingredients 12

1 lb lean (at least 80%) ground beef
1/2 teaspoon dried oregano leaves
1/2 teaspoon dried basil leaves
1 can (6 oz) tomato paste
2 cups shredded mozzarella cheese (8 oz)
1/2 cup small-curd cottage cheese
1/4 cup shredded Parmesan cheese (1 oz)
2/3 cup Original Bisquick™ mix
1 cup milk
2 eggs
Cherry tomatoes, quartered, if desired
Fresh basil leaves, if desired

Steps:

  • Heat oven to 400°F. In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in oregano, basil, tomato paste and 1/2 cup of the mozzarella cheese.
  • Spray 8-inch square (2-quart) glass baking dish with cooking spray. Layer cottage cheese and Parmesan cheese in baking dish. Spoon beef mixture evenly over top of cheese.
  • In medium bowl, stir Bisquick mix, milk and eggs with wire whisk or fork until blended. Pour into dish.
  • Bake 30 to 35 minutes or until knife inserted in center comes out clean.
  • Sprinkle remaining 1 1/2 cups mozzarella cheese over top. Bake 2 to 3 minutes longer or until cheese is melted. Let stand 5 minutes before serving. Garnish with tomatoes and basil leaves.

Nutrition Facts : Calories 400, Carbohydrate 19 g, Cholesterol 145 mg, Fiber 1 g, Protein 33 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 810 mg, Sugar 7 g, TransFat 1 1/2 g

EASY LASAGNA SQUARES



Easy Lasagna Squares image

There are no noodles to cook in an Italian-style casserole capturing the terrific taste of lasagna.

Provided by @MakeItYours

Number Of Ingredients 12

1 lb lean (at least 80%) ground beef
1/2 teaspoon dried oregano leaves
1/2 teaspoon dried basil leaves
1 can (6 oz) tomato paste
2 cups shredded mozzarella cheese (8 oz)
1/2 cup small-curd cottage cheese
1/4 cup shredded Parmesan cheese (1 oz)
2/3 cup Original Bisquick® mix
1 cup milk
2 eggs
Cherry tomatoes, quartered, if desired
Fresh basil leaves, if desired

Steps:

  • Heat oven to 400°F. In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in oregano, basil, tomato paste and 1/2 cup of the mozzarella cheese.
  • Spray 8-inch square (2-quart) glass baking dish with cooking spray. Layer cottage cheese and Parmesan cheese in baking dish. Spoon beef mixture evenly over top of cheese.
  • In medium bowl, stir Bisquick mix, milk and eggs with wire whisk or fork until blended. Pour into dish.
  • Bake 30 to 35 minutes or until knife inserted in center comes out clean.
  • Sprinkle remaining 1 1/2 cups mozzarella cheese over top. Bake 2 to 3 minutes longer or until cheese is melted. Let stand 5 minutes before serving. Garnish with tomatoes and basil leaves.

LASAGNA SQUARES



Lasagna Squares image

Provided by My Food and Family

Categories     Recipes

Time 2h45m

Number Of Ingredients 18

1 lb ground chuck or round
2 Italian sausage (mild or sweet), remove casing
1 med onion, chopped
1/2 bell pepper, minced
2 garlic cloves, minced or may use powdered garlic
1 can (28 oz.) tomatoes
1 can (6 oz.) tomato paste
1/4 cup minced parsley or may use 2 tablespoons dried parsley
1/2 tsp dried leaf oregano
1 bay leaf
1 egg
1 tub (15 oz.) ricotta cheese
1 egg
1 cup grated parmesan cheese, divided
1 tsp salt
1/4 tsp pepper
1 pkg (8 oz.) lasagna noodles
12 oz mozzarella cheese grated

Steps:

  • Sautee meat, onion, green pepper and garlic until meat is done, and vegetables are clear, stirring often. Stir in tomatoes, tomato paste, parsley, oregano and bay leaf. Simmer uncovered for 20 minutes. Remove bay leaf before combining ingredients. Combine ricotta cheese, egg, 1/4 cup parmesan cheese, salt and pepper. Cook noodles according to package directions. I cook mine only 9 minutes. Drain and add cold water to cool them down for handling. I dry mine on paper towels 3 at a time.
  • Spoon about 1/4 of the tomato sauce in bottom of 12" x 9" lasagna dish or baking dish, top with 3 noodles, 1/3 of ricotta cheese mixture, 1/4 tomato sauce, 1/3 mozzarella cheese, 1/4 cup parmesan cheese. Repeat all layers topping with ricotta, tomato sauce, mozzarella and parmesan until all noodles have been used.
  • Bake in 350 degrees F oven 45 minutes. Let stand for a few minutes before cutting.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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