CHEESY TUNA NOODLE CASSEROLE

Cheesy Tuna Noodle Casserole image

Comfort food meets casserole in this cheesy tuna noodle dinner.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 50m

Yield 6

Number Of Ingredients 11

Ingredients

1 cup Mountain High™ whole milk plain yoghurt
1 1/2 cups shredded Cheddar cheese (6 oz)
4 oz (half of 8-oz package) 1/3-less-fat cream cheese (Neufchâtel), softened
1 teaspoon Dijon mustard
2 cans (5 oz each) chunk light tuna in water, drained
1 1/2 cups frozen sweet peas
1/2 teaspoon salt
1/4 teaspoon pepper
2 1/2 cups whole wheat egg noodles, cooked and drained
2 tablespoons plain bread crumbs
1 tablespoon butter, melted

Steps:

Heat oven to 350°F. Spray 1 1/2-quart baking dish with cooking spray.
In large bowl, stir yoghurt, 1 cup of the shredded cheese, the cream cheese and mustard. Stir in tuna, frozen peas, salt and pepper. Stir in cooked pasta. Spread mixture evenly in baking dish.
Bake 25 to 30 minutes or until casserole is bubbly and lightly browned on top. Meanwhile, in small bowl, stir bread crumbs and melted butter; set aside. Stir baked casserole, then top with remaining 1/2 cup cheese and the bread crumb mixture. Bake about 5 minutes or until cheese is melted and bread crumb mixture is golden brown.

Nutrition Facts : Calories 370, Carbohydrate 27 g, Cholesterol 90 mg, Fat 1, Fiber 2 g, Protein 23 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 760 mg, Sugar 5 g, TransFat 1/2 g

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