Try this spritz for a party. It's sure to impress with a hint of lavender putting a lightly floral twist on a Perfect (sweet vermouth, dry vermouth and gin)
Provided by Miriam Nice
Categories Cocktails
Time 5m
Number Of Ingredients 8
Steps:
- Pour both types of vermouth and the gin into a clean glass bottle or jug and add the dried lavender. Stir and leave to infuse overnight (in the fridge or in a cupboard).
- Allow 50ml per person and strain into glasses over ice. Serve neat with lots of ice or top with soda or tonic water and add some lemon wedges and a sprig of lavender.
Nutrition Facts : Calories 88 calories, Carbohydrate 3 grams carbohydrates, Sugar 3 grams sugar
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