BANANA NUT BREAD
The very best recipe for an easy, moist loaf of homemade Banana Nut Bread!
Provided by Blair Lonergan
Categories bread
Time 3h5m
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Grease an 8½ x 4½-inch loaf pan and set aside.
- In a medium bowl, sift or whisk together flour, nutmeg, cinnamon, baking soda and salt. Set aside.
- In a separate large bowl, whisk together mashed banana, melted butter, sugar, egg and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, stirring just until combined. Fold in the walnuts.
- Pour batter into prepared loaf pan. Bake until the bread is golden brown and a toothpick inserted in the center comes out clean, about 50-60 minutes. Do not overbake.
- Remove from the oven, unmold from the pan, and cool completely on a wire rack before slicing and serving.
Nutrition Facts : ServingSize 1 slice, Calories 250 kcal, Carbohydrate 32 g, Protein 4 g, Fat 13 g, SaturatedFat 4 g, Cholesterol 29 mg, Sodium 196 mg, Fiber 2 g, Sugar 16 g
DOUBLE BANANA NUT BREAD
A very moist and dense banana nut bread that will have your brunch guests begging for the recipe. This recipe works well for low and high altitudes without making any adjustments.
Provided by Athena E
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h35m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9x5-inch loaf pans.
- Beat vegetable oil and sugar together in a bowl until creamy and smooth; stir in eggs.
- Mash bananas and lemon juice together in a separate bowl; mix into oil mixture until just incorporated.
- Sift flour, baking powder, and salt together in a third bowl; slowly mix into wet mixture using an electric mixer on low until just incorporated. Fold in walnuts. Pour batter into the two prepared loaf pans.
- Bake in the preheated oven until a knife inserted in the center of the loaf comes out clean, about 1 hour 15 minutes.
Nutrition Facts : Calories 365.6 calories, Carbohydrate 45 g, Cholesterol 31 mg, Fat 19.7 g, Fiber 2.4 g, Protein 5.2 g, SaturatedFat 2.8 g, Sodium 231.5 mg, Sugar 22.8 g
LARGE BATCH BANANA NUT BREAD
One of a set of four recipes taken off of a 25 lb. bag of Bakers & Chefs All Purpose Flour. See my other recipes for the small batch version (1 loaf) and large/small batch chocolate chip cookie recipes.
Provided by Kays7775
Categories Quick Breads
Time 2h30m
Yield 60 loaves, 640 serving(s)
Number Of Ingredients 9
Steps:
- Mix flour, soda, salt and sugar.
- Blend in eggs, oil and milk.
- Stir in banana and nuts.
- Pour into greased loaf pans and bake at 350 degrees approximately one hour.
- ALTERNATELY: Pour batter into pans and freeze before baking. When you're ready to bake, allow to thaw at room temp for 30 minutes and then bake as directed.
Nutrition Facts : Calories 275.4, Fat 14.2, SaturatedFat 1.9, Cholesterol 10.8, Sodium 202.2, Carbohydrate 34.9, Fiber 1.8, Sugar 17.2, Protein 3.9
VERY BEST BANANA BREAD
Get ready for the very best banana bread recipe! It's super moist, light and just the perfect amount of sweet. You can make one loaf to eat and one to freeze for later, or give as a gift to a friend.
Provided by Tara Moore
Categories Bread
Time 1h15m
Number Of Ingredients 11
Steps:
- Preheat the oven to 325
- Beat the butter and sugar together until light and creamy
- Add in the eggs, one at a time, blend well
- Stir in the buttermilk, vanilla and mashed banana
- In a separate bowl sift together the flour, salt, baking powder, baking soda and cinnamon
- Add the dry ingredients to the wet ingredients and stir to combine (low speed or use a spoon until just combined)
- Grab two loaf pans
- Line them with parchment paper (alternatively you can butter and flour your loaf pans)
- Pour an even amount in to each pan
- Bake for 65-75 minutes, turn the pans 180 degrees in the oven half way through cooking (so turn once the first 35 minutes have passed)
- Use a toothpick to check for doneness, center should come out clean, if it is still gooey continue cooking in 5 minute increments
- Remove from the oven, rest 10 minutes, transfer to a wire rack to cool
- Serve with butter, while the banana bread is still warm!
Nutrition Facts : Calories 293 calories, Carbohydrate 46 grams carbohydrates, Cholesterol 62 milligrams cholesterol, Fat 11 grams fat, Fiber 2 grams fiber, Protein 5 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1 piece, Sodium 339 milligrams sodium, Sugar 22 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
BANANA WALNUT BREAD
Walnuts star in this easy-to-make Banana Walnut Bread recipe from Food Network Kitchen. Slice it up and serve with coffee or tea.
Provided by Food Network Kitchen
Time 1h20m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Sift the flour, baking soda, and salt into a medium bowl, set aside. Whisk the eggs and vanilla together in a liquid measuring cup with a spout, set aside. Lightly brush a 9 by 5 by 3-inch loaf pan with butter. Preheat the oven to 350 degrees F.
- In a standing mixer fitted with the paddle attachment or with an electric hand-held mixer, cream the butter and sugar until light and fluffy. Gradually pour the egg mixture into the butter while mixing until incorporated. Add the bananas (the mixture will appear to be curdled, so don't worry), and remove the bowl from the mixer.
- With a rubber spatula, mix in the flour mixture until just incorporated. Fold in the nuts and transfer the batter to the prepared pan. Bake for 55 minutes or until a toothpick inserted into the center of the bread comes out clean. Cool the bread in the pan on a wire rack for 5 minutes. Turn the bread out of the pan and let cool completely on the rack. Wrap in plastic wrap. The banana bread is best if served the next day.
SMALL BATCH BANANA NUT BREAD
One of a set of four recipes taken off of a 25 lb. bag of Bakers & Chefs All Purpose Flour. See my other recipes for the large batch version (approx. 60 loaves) and large/small batch chocolate chip cookie recipes.
Provided by Kays7775
Categories Quick Breads
Time 1h20m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 9
Steps:
- Mix flour, soda, salt and sugar.
- Blend in eggs, oil and milk.
- Stir in banana and nuts.
- Pour into greased loaf pan and bake at 350 degrees approximately one hour.
Nutrition Facts : Calories 422.8, Fat 24.3, SaturatedFat 3.5, Cholesterol 53.7, Sodium 268.9, Carbohydrate 47.7, Fiber 1.8, Sugar 27.8, Protein 5.6
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