ASIAN SLAW

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Asian Slaw image

This goes with Tempura Crab and Crab Dipping Sauce. I often omit the Asian pear and I use one type of cabbage. Cook time is chill time.

Provided by SarahBeth

Categories     < 4 Hours

Time 2h15m

Yield 5 cups, 4 serving(s)

Number Of Ingredients 12

1/3 cup rice vinegar
1 tablespoon sugar
1 tablespoon toasted sesame oil
1 tablespoon soy sauce
1 1/2 teaspoons grated fresh ginger
1 teaspoon garlic and red chile paste
4 cups finely shredded napa cabbage
2 cups finely shredded red cabbage
1 cup shredded carrot
1/4 cup thinly sliced green onion
1/4 cup chopped fresh cilantro
1 Asian pear, halved, cored, and cut into julienne strips

Steps:

  • Whisk together rice vinegar and next 5 ingredients in a large bowl. Add napa cabbage and next 4 ingredients; toss to mix.
  • Cover and refrigerate 2 hours to soften cabbage. Just before serving, stir in pear strips.

*** Explore more Asian Slaw Recipes »

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