ROASTED ONION SPREAD

Roasted Onion Spread image

Our Test Kitchen home economists roast onions and garlic to mellow their flavor for this rich, buttery spread. It can be made ahead and reheated when needed.

Provided by Taste of Home

Time 1h20m

Yield 3/4 cup.

Number Of Ingredients 6

Ingredients

2 medium sweet onions, cut into 1/2-inch wedges
4 garlic cloves, peeled
1 tablespoon olive oil
1 tablespoon honey
1/4 teaspoon salt
Assorted crackers

Steps:

Preheat oven to 350°. Place onions and garlic in a large bowl. Add oil, honey and salt; toss to coat. Transfer to a greased 13x9-in. baking dish. Roast 65-75 minutes or until onions are golden brown and softened. Cool 10 minutes., Place onion mixture in a food processor; process 30 seconds or until blended. Transfer to a small bowl. Serve with crackers. Refrigerate leftovers.

Nutrition Facts : Calories 54 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 100mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 1g fiber), Protein 1g protein.