Best Lannettes Frosted Chocolate Drop Cookies Recipes

CHOCOLATE DROP COOKIES

Steps:

• Mix shortening, sugar and egg.
• Stir in sour milk and vanilla.
• Sift together flour, soda, salt and cocoa; stir.
• Add nuts.
• Chill 1 hour.
• Heat oven to 375°F.
• Drop by spoonfuls on greased cookie sheet.
• Bake 8-10 minutes.
• • Note: You can use plain milk with 1 tbsp vinegar to sour it. Works as well as the sour milk.

CHOCOLATE DROP COOKIES

Steps:

• Preheat oven to 350°. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in the egg, milk and vanilla. Beat in chocolate until blended. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in walnuts., Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 8-10 minutes or until set. Cool on pans for 1 minute before removing to wire racks to cool completely., In a large bowl, beat the frosting ingredients until smooth. Frost cookies.

LANNETTE'S FROSTED CHOCOLATE DROP COOKIES

Steps:

• Preheat oven to 375°F.
• Cream butter and sugar; add eggs and vanilla; beat well.
• Add cocoa, then sour cream; beat till well blended.
• Sift remaining dry ingredients together, then add to creamed mixture.
• Drop from rounded teaspoonfuls onto greased baking sheets.
• Bake cookies 8 to 10 minutes. Frost while still hot.
• For frosting, combine all ingredients, and beat well. Start with 2-1/2 cups of the powdered sugar, and add more if needed. Frosting should be slightly thin.

CHOCOLATE DROP COOKIES

Steps:

• Cream shortening and sugar; add eggs and beat.
• Add vanilla.
• Sift flour, baking powder, salt and cocoa together and add alternately with milk. Fold in chocolate chips.
• Bake at 375 for approximately 12 minutes.

SOFT CHOCOLATE DROP COOKIES

Steps:

• Preheat oven to 350 degrees.
• In a large bowl, combine: egg, butter, cocoa powder, milk, vanilla, baking soda, baking powder, & salt.
• Mix in mixer until it's incorporated.
• Add sugar and flour and mix.
• In a cookie sheet, use a regular kitchen spoon to scoop batter onto it.
• Bake for 11 minutes.
• Let stand for 2 minutes on rack.
• Enjoy!

GRANDMA DONNA'S CHOCOLATE DROP COOKIES

Steps:

• Preheat oven to 350*F Cream butter and brown sugar together until smooth until fluffy (about 2 minutes). Add egg, cocoa, buttermilk, vanilla and baking soda. Mix well. Add flour and mix until combined. Mixture should be thicker. While mixer is on, slowly add water. Using a small cookie scoop, scoop cookies onto a lined cookie sheet. Bake for 10 - 12 minutes. Allow cookies to cool on pan for 5 minutes before transferring to a cooling rack. Frost with Grandma's Chocolate Cookie Frosting Top with whole walnut - Grandma's signature!

CHOCOLATE DROP COOKIES

Steps:

• Cream butter and sugar. Add egg and melted chocolate.
• Stir in buttermilk and vanilla. Sift together dry ingredients and gradually add to creamed mixture. Chill one hour. Drop by teaspoons on cookie sheet and bake @ 375 for 7-8 minutes.
• Frost with Pink Peppermint frosting *do not use mint flavoring it must be peppermint.

COCOA DROP COOKIES

Steps:

• Mix shortening, sugar and egg.
• Stir in the buttermilk and vanilla.
• Sift together dry ingredients and stir into buttermilk mixture.
• Chill at least 1 hour.
• Drop by rounded teaspoons on lightly greased cookie sheet; about 2" apart.
• Bake at 400° just until almost no imprint remains when lightly touched.

CHOCOLATE DROP COOKIES II

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Sift together the flour, baking soda, salt and cocoa, set aside.
• In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in the egg, then stir in the vanilla and milk. Gradually stir in the dry ingredients until well blended. Drop by rounded spoonfuls onto the prepared cookie sheet.
• Bake for 8 minutes in the preheated oven. Cut the large marshmallows into halves. When the cookies come out of the oven, press one piece of marshmallow into the top of each one. Return the cookies to the hot oven for an additional 2 minutes. Cool on baking sheets for a few minutes before removing to wire racks to cool completely.
• In a medium bowl, combine the confectioners' sugar, cocoa and salt. Beat in the softened margarine and heavy cream until icing is smooth. Frost cooled cookies.

FROSTED CRANBERRY DROP COOKIES

Steps:

• Preheat oven to 350 degrees.
• In a mixing bowl, cream butter and sugars.
• Add milk, egg, and orange juice; mix well.
• Combine the flour, baking powder, salt, and soda; add to the creamed mixture and mix well.
• Stir in cranberries and nuts with spoon.
• Drop onto cookie sheet and bake at 350 degrees for 13-15 minutes.
• Cool.
• For frosting, heat the butter in a saucepan over low heat until golden brown, about 5 minutes.
• Cool for 2 minutes, transfer to a small mixing bowl.
• Add sugar and vanilla.
• Beat in water one tablespoon at a time until you get a frosting density that can easily go onto cookies.
• Frost the drop cookies.