Best Lannettes Frosted Chocolate Drop Cookies Recipes

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LANNETTE'S FROSTED CHOCOLATE DROP COOKIES



Lannette's Frosted Chocolate Drop Cookies image

For many years these cookies have been our favorite 4th of July picnic cookies . . . soft and moist!

Provided by Grannie B

Categories     Drop Cookies

Time 25m

Yield 36 serving(s)

Number Of Ingredients 15

1/2 cup butter
1 1/2 cups brown sugar
2 eggs
1 teaspoon vanilla
1/2 cup unsweetened cocoa
1 cup sour cream
2 3/4 cups flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
6 tablespoons melted butter
4 tablespoons unsweetened cocoa (or according to taste)
2 1/2-3 cups powdered sugar
1/2 teaspoon vanilla
5 tablespoons hot milk

Steps:

  • Preheat oven to 375°F.
  • Cream butter and sugar; add eggs and vanilla; beat well.
  • Add cocoa, then sour cream; beat till well blended.
  • Sift remaining dry ingredients together, then add to creamed mixture.
  • Drop from rounded teaspoonfuls onto greased baking sheets.
  • Bake cookies 8 to 10 minutes. Frost while still hot.
  • For frosting, combine all ingredients, and beat well. Start with 2-1/2 cups of the powdered sugar, and add more if needed. Frosting should be slightly thin.

Nutrition Facts : Calories 165.1, Fat 6.5, SaturatedFat 4, Cholesterol 26.7, Sodium 116.7, Carbohydrate 25.9, Fiber 0.8, Sugar 17.1, Protein 2

COCOA DROP COOKIES



Cocoa Drop Cookies image

My mom made these when I was a kid and we all loved them. They're good plain, or with a simple powdered sugar icing on top. They are really great with a cold glass of milk!!

Provided by Doglover61aka Earnh

Categories     Drop Cookies

Time 28m

Yield 24 cookies

Number Of Ingredients 9

1/2 cup soft shortening (part butter)
1 cup sugar
1 large egg
3/4 cup buttermilk
1 teaspoon vanilla
1 3/4 cups flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup cocoa

Steps:

  • Mix shortening, sugar and egg.
  • Stir in the buttermilk and vanilla.
  • Sift together dry ingredients and stir into buttermilk mixture.
  • Chill at least 1 hour.
  • Drop by rounded teaspoons on lightly greased cookie sheet; about 2" apart.
  • Bake at 400° just until almost no imprint remains when lightly touched.

SOFT CHOCOLATE DROP COOKIES



Soft Chocolate Drop Cookies image

I have had this recipe for years!! They come out so soft and chewy right out of the oven! NOTE: i live in southern nevada where the altitutde is about 4000ft so make the needed adjusments necesary to make this chocolate delight.

Provided by See-Jay

Categories     Dessert

Time 16m

Yield 20-24 scrumpious cookies, 20-24 serving(s)

Number Of Ingredients 10

1 egg
6 tablespoons butter (soften)
6 tablespoons cocoa powder
6 tablespoons milk
1 tablespoon vanilla
3/4 cup sugar
1 1/4 cups flour
1/3 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt

Steps:

  • Preheat oven to 350 degrees.
  • In a large bowl, combine: egg, butter, cocoa powder, milk, vanilla, baking soda, baking powder, & salt.
  • Mix in mixer until it's incorporated.
  • Add sugar and flour and mix.
  • In a cookie sheet, use a regular kitchen spoon to scoop batter onto it.
  • Bake for 11 minutes.
  • Let stand for 2 minutes on rack.
  • Enjoy!

Nutrition Facts : Calories 100.2, Fat 4.2, SaturatedFat 2.5, Cholesterol 20.4, Sodium 119, Carbohydrate 14.7, Fiber 0.8, Sugar 7.7, Protein 1.6

CHOCOLATE DROP COOKIES



Chocolate Drop Cookies image

Make and share this Chocolate Drop Cookies recipe from Food.com.

Provided by Nanna D

Categories     Drop Cookies

Time 12m

Yield 36 cookies, 36 serving(s)

Number Of Ingredients 10

1 cup white sugar
1/2 cup shortening
2 eggs
1 teaspoon vanilla
1 teaspoon salt
3/4 cup milk
2 cups flour
6 tablespoons cocoa
2 teaspoons baking powder
1 cup chocolate chips

Steps:

  • Cream shortening and sugar; add eggs and beat.
  • Add vanilla.
  • Sift flour, baking powder, salt and cocoa together and add alternately with milk. Fold in chocolate chips.
  • Bake at 375 for approximately 12 minutes.

Nutrition Facts : Calories 105.4, Fat 4.9, SaturatedFat 1.8, Cholesterol 12.5, Sodium 91.8, Carbohydrate 14.6, Fiber 0.6, Sugar 8.2, Protein 1.6

CHOCOLATE DROP COOKIES



Chocolate Drop Cookies image

My mother made these cookies every year for Christmas and they were our favorites, she always frosted them with pink peppermint icing. Mom would make them early and put them in the deep freeze. We would come home from school and sneak a few out everyday. Many years she had to make another batch before Christmas.

Provided by Kristenblakley

Categories     Drop Cookies

Time 1h23m

Yield 44 cookies, 44 serving(s)

Number Of Ingredients 9

1/2 cup butter, softened
1 cup sugar
1 egg
2 unsweetened chocolate squares, melted
1/2 cup buttermilk
1 teaspoon vanilla
1 3/4 cups flour
1/2 teaspoon baking soda
1/2 teaspoon salt

Steps:

  • Cream butter and sugar. Add egg and melted chocolate.
  • Stir in buttermilk and vanilla. Sift together dry ingredients and gradually add to creamed mixture. Chill one hour. Drop by teaspoons on cookie sheet and bake @ 375 for 7-8 minutes.
  • Frost with Pink Peppermint frosting *do not use mint flavoring it must be peppermint.

CHOCOLATE DROP COOKIES



Chocolate Drop Cookies image

These were cookies my aunt made all the time when I was little--worth the wait and very good! I have never made them with nuts, but I'm sure they are good with them also.

Provided by sherri H

Categories     Dessert

Time 1h10m

Yield 20-24 cookies

Number Of Ingredients 10

1/2 cup shortening
1 cup sugar
1 egg
3/4 cup sour milk
1 teaspoon vanilla
1 3/4 cups sifted flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup cocoa
1/2 cup chopped nuts (optional)

Steps:

  • Mix shortening, sugar and egg.
  • Stir in sour milk and vanilla.
  • Sift together flour, soda, salt and cocoa; stir.
  • Add nuts.
  • Chill 1 hour.
  • Heat oven to 375°F.
  • Drop by spoonfuls on greased cookie sheet.
  • Bake 8-10 minutes.
  • • Note: You can use plain milk with 1 tbsp vinegar to sour it. Works as well as the sour milk.

Nutrition Facts : Calories 141.6, Fat 6, SaturatedFat 1.6, Cholesterol 10.2, Sodium 97.4, Carbohydrate 20, Fiber 0.7, Sugar 10.5, Protein 2.1

CHOCOLATE DROP COOKIES



Chocolate Drop Cookies image

These soft, cake-like cookies topped with a creamy cocoa frosting have a pleasant walnut flavor. The recipe makes a lot, so there are plenty of these chocolaty treats to share.-Beth More, Las Vegas, Nevada

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 4-1/2 dozen.

Number Of Ingredients 16

1/2 cup butter, softened
1 cup packed brown sugar
1 egg
1/2 cup milk
1 teaspoon vanilla extract
2 ounces unsweetened chocolate, melted and cooled
1-2/3 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup chopped walnuts
FROSTING:
2 cups confectioners' sugar
1/4 cup baking cocoa
1/4 cup butter, softened
1/4 cup hot strong brewed coffee
3/4 teaspoon vanilla extract

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in the egg, milk and vanilla. Beat in chocolate until blended. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in walnuts., Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 8-10 minutes or until set. Cool on pans for 1 minute before removing to wire racks to cool completely., In a large bowl, beat the frosting ingredients until smooth. Frost cookies.

Nutrition Facts : Calories 85 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 56mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.

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