COCONUT MACAROONS
Coconut macaroons as I remember them from childhood. An incredibly simple-to-make sweet treat and an excellent way to make something special from left over egg whites.
Provided by lorenzen
Time 30m
Yield Makes Pieces
Number Of Ingredients 8
Steps:
- Preheat oven to 160C/fan.
- Line a baking tray with greaseproof paper and then the rice paper
- Mix the dessicated coconut, sugar, flour, salt, vanilla extract and egg whites togther in a bowl. The mixture should be 'gloopy' and sticky.
- Spoon the mixture into rounded 'dollops' onto the rice paper and cook in the oven, on the middle shelf, for 14-16 minutes until the macaroons are lightly golden brown. Allow to cool.
- Melt the dark chocolate over a bain-marie or in the microwave, then drizzle over the macaroons.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#weeknight #time-to-make #course #main-ingredient #preparation #occasion #for-1-or-2 #drop-cookies #desserts #fruit #oven #dinner-party #holiday-event #cookies-and-brownies #nuts #food-processor-blender #dietary #low-sodium #low-in-something #coconut #equipment #small-appliance #number-of-servings #4-hours-or-less
You'll also love
