Best Languedoc Chicken Recipes

DELICIOUS EASY CHICKEN FRANCESE

Delicious Easy Chicken Francese image

This is an easy and delicious recipe for Chicken Francese. It's great over pasta or rice or with a side of your favorite vegetable

Provided by Elaina

Categories World Cuisine Recipes European French

Time 55m

Yield 4

Number Of Ingredients 10

Ingredients

½ cup all-purpose flour
4 eggs, beaten
1 pound skinless, boneless chicken breast halves
½ cup white wine
2 cups chicken broth
1 teaspoon chopped fresh parsley
salt and pepper to taste
¼ cup butter
2 lemons, juiced
1 teaspoon cornstarch

Steps:

Coat chicken with flour, then egg beat, then saute in a large skillet until almost cooked through. Drain on paper toweling.
Preheat oven to 300 degrees F (150 degrees C).
In a medium saucepan combine the wine, broth, parsley, salt and pepper to taste, butter or margarine and lemon juice over medium low heat. Stir together while heating slowly. When butter or margarine has melted, slowly stir in cornstarch until sauce thickens slightly. Place chicken in a 9x13 inch baking dish and pour sauce over all.
Bake at 300 degrees F (150 degrees C) for about 10 to 15 minutes, or until chicken is cooked through and juices run clear.

Nutrition Facts : Calories 394.5 calories, Carbohydrate 19.7 g, Cholesterol 282.4 mg, Fat 18.2 g, Fiber 3.1 g, Protein 35 g, SaturatedFat 9.3 g, Sodium 229.3 mg, Sugar 0.7 g

LANGUEDOC CHICKEN

Languedoc Chicken image

I posted this for the ZWT3. I have yet to make it, but it sounds like a flavorful twist to traditional grilled chicken. The Languedoc region of France features a number of Meditteranean ingredients.

Provided by Amayzng30

Categories Lunch/Snacks

Time 3h15m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 tablespoons plain low-fat yogurt
3 tablespoons sun-dried tomato paste
1 tablespoon olive oil
1/4 cup fresh basil leaf, crushed lightly
2 garlic cloves, chopped
4 chicken quarters

Steps:

Combine first five ingredients (yougurt through garlic) and mix well.
Place the chicken quarters in a large zip-top bag or glass dish. Add the marinade and toss chicken to coat well.
Marinate at least 2 hours in the refrigerator (up to 8 hours), and then remove and leave covered at room temperature for 30 minutes.
Grill over medium heat for 30-45 minutes, turning every 5-7 minutes.

Nutrition Facts : Calories 52.1, Fat 3.7, SaturatedFat 0.6, Cholesterol 0.9, Sodium 107.7, Carbohydrate 4, Fiber 0.7, Sugar 2.5, Protein 1.5

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