TEX-MEX MEXICAN RICE AND BLENDER HOT SAUCE

Tex-Mex Mexican Rice and Blender Hot Sauce image

Provided by 50debbie

Categories Mexican

Time 20m

Yield 2 1/2 cups, 6-8 serving(s)

Number Of Ingredients 19

1/2 cup sweet onion
3 tablespoons olive oil
2 cups white rice
1 (10 ounce) can chicken broth
1/2 teaspoon cumin
1 teaspoon black pepper
3 tablespoons blender hot sauce
1 (10 ounce) can Rotel Tomatoes
0.5 (16 ounce) can san marzano tomatoes
1/2 sweet onion
3 green onions
1 tablespoon chopped garlic
1 tablespoon lime juice
1/2 cup celery rib
2 teaspoons black pepper
1/4 cup trappey's jalapeno
1 teaspoon seasoning salt
1 teaspoon sugar
1/2 cup cilantro leaf

Steps:

Blender Hot Sauce- Put all ingredients in the blender and liquify until all ingredients are completly chopped. Refrigerate.
Tex-Mex Rice- Put olive oil in a deep saute pan. Heat. Add onions and begin to saute. Add dry rice and cumin, cook and stir until toasted. Add 3 TBS blender hot sauce,and 1 can chicken broth. Cook until liquid is half gone. Remove from stove and cover . Let sit about 5-8 minutes. Enjoy!

Nutrition Facts : Calories 333.4, Fat 7.7, SaturatedFat 1.1, Sodium 600.2, Carbohydrate 59.3, Fiber 3.3, Sugar 3.4, Protein 6.6