BASIC POTATO LATKES
Steps:
- . Shred potato and onion using the shredding blade of a food processor. Combine shredded potato and onion in a colander over a large bowl, tossing well to combine. Press onion/potato mixture in a clean towel and press to remove excess moisture. 2. Put potato mixture into large bowel and add flour and salt and pepper. Mix in egg substitute to combine. 3. Heat a 12-inch nonstick skillet over medium-high heat. Add 1 1/2 tablespoons canola oil to pan, swirling to coat. Add potato mixture in 1/4-cupfuls to pan. Cook 4 minutes on each side or until golden brown. Remove latkes from pan; keep warm. Repeat procedure with remaining 1 1/2 tablespoons oil and remaining potato mixture. Heat oven to 450. Heat latkes about 10 minutes.
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