Best Lammas Garden Vegetable Couscous Recipes

Lammas GARDEN VEGETABLE COUSCOUS image

Provided by Linda Rupp

Categories Pasta

Time 15m

Number Of Ingredients 7

1 c couscous or orzo pasta
1/2 orange bell pepper - chopped small
4 small scallions, white and light-green parts only
12 small yellow cherry tomatoes, halved
2 Tbsp olive oil
1 Tbsp lemon juice + zest for garnish
salt and pepper to taste

Steps:

1. Place couscous in a medium heatproof bowl. Pour 1 cup boiling water over the couscous, cover, and let stand 10 minutes. Fluff with a fork. Cut bell pepper into 1-inch-long matchsticks, and add to the warm couscous. Thinly slice the scallions crosswise, and add to the bowl. Add cherry tomatoes. In a small bowl, whisk olive oil and lemon juice together. Season with salt and pepper. Drizzle over couscous, vegetables, and toss. Garnish with lemon zest, if desired, and serve

z Lammas Garden Vegetable Couscous image

Provided by chefcatie

Yield 4

Number Of Ingredients 8

1 cup couscous
1/2 small orange bell pepper, stem and seeds removed
4 small scallions, white and light-green parts only
12 small yellow cherry tomatoes, halved
2 tablespoons olive oil
1 tablespoon freshly squeezed lemon juice, plus grated lemon zest,
for garnish (optional)
Salt and freshly ground black pepper