CREAMED SPINACH FOR A SMALL FAMILY

Creamed Spinach for a Small Family image

I had only one package of spinach and didn't have onion so I added a bit more garlic and onion powder, forgot the flour, and used just one tablespoon butter. This was easy, quick (defrosted spinach in microwave), and done when the steaks came off the grill. Perfect quick and fancy side dish for a steakhouse dinner at diner prices. I would definitely serve this again and add the onion and cheese or breadcrumbs. Tomorrow, soup for one.

Provided by Bernadette Dizzine

Time 20m

Yield 2

Number Of Ingredients 7

Ingredients

½ (10 ounce) can condensed cream of celery soup
1 tablespoon butter
1 teaspoon all-purpose flour
½ teaspoon garlic salt
½ teaspoon onion powder
salt and ground black pepper to taste
1 (10 ounce) package frozen chopped spinach, thawed and drained

Steps:

Heat soup in a saucepan over medium heat until hot, 2 to 3 minutes. Stir butter, flour, garlic salt, onion powder, salt, and black pepper into soup; add spinach, stir, and cook until heated through, about 5 minutes.

Nutrition Facts : Calories 150.5 calories, Carbohydrate 12.5 g, Cholesterol 23.1 mg, Fat 9.8 g, Fiber 4.6 g, Protein 6.4 g, SaturatedFat 4.5 g, Sodium 1136.8 mg, Sugar 2.1 g