CHICKEN MARSALA TETRAZZINI

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Chicken Marsala Tetrazzini image

Make and share this Chicken Marsala Tetrazzini recipe from Food.com.

Provided by Pinay0618

Categories     Chicken

Time 45m

Yield 6 serving(s)

Number Of Ingredients 11

1 (8 ounce) package vermicelli
2 tablespoons butter
1 (8 ounce) package sliced fresh mushrooms
3 ounces finely chopped prosciutto
3 cups chopped cooked chicken
1 cup frozen baby English pea, thawed
1 (10 3/4 ounce) can reduced-fat cream of mushroom soup
1 (10 ounce) container refrigerated light alfredo sauce
1/2 cup chicken broth
1/4 cup marsala
shredded parmesan cheese

Steps:

  • Preheat oven to 350°. Prepare pasta according to package directions. Meanwhile, melt butter in a large skillet over medium-high heat; add mushrooms and prosciutto, and saute 5 minutes.
  • Stir together mushroom mixture, chicken, next 5 ingredients, and 1/2 cup cheese; stir in pasta. Spoon mixture into a lightly greased 11- x 7-inch baking dish; sprinkle with remaining 1/2 cup cheese.
  • Bake at 350° for 35 minutes or until bubbly.

*** Explore more Chicken Marsala Tetrazzini Recipes »

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #casseroles     #main-dish     #pasta     #poultry     #vegetables     #easy     #chicken     #mushrooms     #meat     #pasta-rice-and-grains     #spaghetti     #3-steps-or-less

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