Best Lamb Curry With Apples Recipes

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LAMB CURRY WITH APPLES



Lamb Curry With Apples image

Make and share this Lamb Curry With Apples recipe from Food.com.

Provided by ratherbeswimmin

Categories     Lamb/Sheep

Time 45m

Yield 4 serving(s)

Number Of Ingredients 11

1 lb lean lamb stew meat, trimmed
1 tablespoon all-purpose flour
1 teaspoon vegetable oil
3 cups vertically sliced onions
2 teaspoons curry powder
1 teaspoon ground ginger
1/4-1/2 teaspoon cayenne pepper (to taste)
1 1/2 cups chopped peeled golden delicious apples
2 teaspoons minced garlic
1 (14 1/2 ounce) can diced tomatoes, undrained
1 (14 1/2 ounce) can low sodium beef broth

Steps:

  • Add lamb to a bowl; sprinkle with flour, tossing to coat.
  • Heat oil in a big nonstick skillet over med-high heat; add in lamb; cook/stir 4 minutes or until browned.
  • Stir in onion, curry, ginger, and pepper; cook 5 minutes or until onion is tender.
  • Stir in apple, garlic, tomatoes, and broth; bring to a boil; cover, and decrease heat; simmer 15 minutes.

Nutrition Facts : Calories 277.5, Fat 7.7, SaturatedFat 2.4, Cholesterol 73.7, Sodium 301.8, Carbohydrate 27.9, Fiber 4.7, Sugar 13.9, Protein 25.4

SWEET LAMB CURRY



Sweet Lamb Curry image

A mild fragrant mix of lamb, raisins, apples, etc. produces a wonderful flavor. Can be made the day before. Serve with rice, sambals, and pappadums. Popular sambals: Banana drenched in lemon juice, Cucumber (Peeled and seeds removed) in yogurt, Mango Chutney, or Toasted Coconut.

Provided by windwalker

Categories     World Cuisine Recipes     Asian     Indian

Time 2h

Yield 6

Number Of Ingredients 11

3 tablespoons all-purpose flour
salt and black pepper to taste
3 ½ pounds cubed lamb stew meat
6 tablespoons butter, divided
2 large onion, chopped
2 tablespoons brown sugar
3 tablespoons curry powder
1 large Granny Smith apple - peeled, cored, and cubed
1 cup chicken stock
½ cup raisins
1 tablespoon lemon juice

Steps:

  • Place the flour in a plastic bag; season to taste with salt and pepper. Add the lamb, and shake until evenly coated with flour. Melt half of the butter in a large pot over medium-high heat. Cook the lamb in batches until golden brown on all sides, about 5 minutes per batch; set aside.
  • Reduce heat to medium and add the remaining butter. Stir in the onions, and cook until the onions have softened and turned translucent, about 5 minutes. Stir in the brown sugar, curry powder, apples, chicken stock, raisins, and browned lamb. Bring to a boil over medium-high heat, then reduce heat to medium-low, cover, and simmer until the lamb is very tender, 1 to 1 1/2 hours. Stir in the lemon juice and cook 2 minutes before serving.

Nutrition Facts : Calories 577.1 calories, Carbohydrate 29.6 g, Cholesterol 202.6 mg, Fat 26.2 g, Fiber 3.2 g, Protein 55.6 g, SaturatedFat 12.4 g, Sodium 374.9 mg, Sugar 18.5 g

SWEET LAMB CURRY



Sweet Lamb Curry image

Make and share this Sweet Lamb Curry recipe from Food.com.

Provided by maxee67

Categories     Lamb/Sheep

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 10

2 tablespoons vegetable oil
1 brown onion, finely chopped
2 -3 tablespoons mild curry powder
750 g ground lamb
1/2 cup fruit chutney
1 granny smith apple, peeled, cored, finely chopped
1/2 cup sultana
1/2 cup chicken stock or 1/2 cup water
pappadams, to serve
thick Greek yogurt, to serve

Steps:

  • Method.
  • Heat oil in a large heavy-based saucepan over medium heat. Add onion. Cook for 2 to 3 minutes or until tender.
  • Increase heat to high. Add curry powder and mince. Cook, stirring with a wooden spoon, for 5 to 6 minutes or until browned.
  • Stir in chutney, apple, sultanas and stock or water. Bring to the boil. Reduce heat to medium-low. Cook for 15 to 20 minutes or until mixture thickens.
  • Spoon mince mixture into pappadums. Top with a dollop of yoghurt. Serve.
  • Source.

Nutrition Facts : Calories 701.1, Fat 51.6, SaturatedFat 20.2, Cholesterol 137.8, Sodium 158.7, Carbohydrate 26.7, Fiber 3, Sugar 17.5, Protein 33.2

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