DEHYDRATOR TACO CHIPS

Dehydrator Taco Chips image

Make and share this Dehydrator Taco Chips recipe from Food.com.

Provided by Mercy

Time 12h10m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 cup whole kernel corn or 1 cup creamed corn
1 cup sharp cheddar cheese, grated
1/2 cup red peppers or 1/2 cup green pepper, diced
1 tablespoon onion, chopped
1/8 teaspoon cayenne pepper
1/2 teaspoon chili powder
salt

Steps:

In a blender or food processor, blend together all ingredients at high speed.
Spread mixture thinly onto Fruit Roll Sheets.
Dry at 130° for approximately 10 hours or until dry on one side.
Lift entire corn ring off of Fruit Roll Sheet, turn over and dry for two hours longer or until crisp.
Break into pieces.

Nutrition Facts : Calories 102.8, Fat 6.6, SaturatedFat 4, Cholesterol 19.8, Sodium 207.7, Carbohydrate 6.4, Fiber 0.9, Sugar 1.4, Protein 5.6

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