DILL POTATO SALAD

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Dill Potato Salad image

Number Of Ingredients 7

1 1/2 pounds new potatoes (about 25 1-inch potatoes)
1/2 cup Dill Dressing-a variation of
1/2 English cucumber diced small
1 tablespoon finely minced shallot
2 tablespoons finely minced red onions
1/2 teaspoon salt
fresh ground pepper

Steps:

  • Wash new potatoes and cut in half unless already very small. Put in a pot and cover with water. Bring to a boil and boil about 20 minutes until potatoes are tender when pricked with a fork. Drain and pour potatoes into a bowl. Pour dressing over them and toss. Mix in cucumber, shallot, onion, salt, and pepper. Let cool. Cover and refrigerate overnight if possible, or at least a couple of hours. You may also serve this warmed.

Nutrition Facts : Nutritional Facts Serves

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