HOT CHILE DEVILED EGGS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Hot Chile Deviled Eggs image

Looking for an egg dish? Then check out this delicious chipotle deviled eggs recipe - perfect to serve a group.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 1h5m

Yield 16

Number Of Ingredients 7

8 eggs
1/4 cup mayonnaise or salad dressing
1/2 teaspoon lemon juice
2 medium green onions, chopped (2 tablespoons)
2 teaspoons to 1 tablespoon finely chopped chipotle chilies in adobo sauce (from 7-oz can), drained
1/8 teaspoon salt
Paprika

Steps:

  • Place eggs in single layer in 3-quart saucepan; add enough cold water so it is at least 1 inch above eggs. Heat to boiling; remove from heat. Cover and let stand 20 minutes. Drain; rinse with cold water. Let stand in ice water 10 minutes.
  • Peel eggs; cut lengthwise in half. Slip out yolks; place in small bowl. Mash yolks with fork until smooth. Stir mayonnaise, lemon juice, onions, chilies and salt into yolks.
  • Fill egg white halves with egg yolk mixture, heaping lightly. Sprinkle with paprika.

Nutrition Facts : Calories 60, Carbohydrate 1 g, Cholesterol 110 mg, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 75 mg

*** Explore more Hot Chile Deviled Eggs Recipes »

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Tex-Mex Bean Dip_image Tex Mex Bean Dip

Witch Hat Dippers_image Witch Hat Dippers

PAN SEARED OVEN BAKED RIBEYE STEAKS_image PAN SEARED OVEN BAKED RIBEYE STEAKS

Crunchy Homemade Granola_image Crunchy Homemade Granola

Chocolate Chip Angel Cookies_image Chocolate Chip Angel Cookies

Onion-Topped Turkey Divan_image Onion Topped Turkey Divan

Wild Mushroom Timbales With Bacon And Arugula_image Wild Mushroom Timbales With Bacon And Arugula

SPINACH SALAD WITH POMEGRANATE CRANBERRY DRESSING_image SPINACH SALAD WITH POMEGRANATE CRANBERRY DRESSING

Frozen Smoothie Pops Recipe by Tasty_image Frozen Smoothie Pops Recipe by Tasty

ROQUEFORT STUFFED TWICE BAKED POTATOES_image ROQUEFORT STUFFED TWICE BAKED POTATOES

Vegan Pasta Alla Norma Vegan Eggplant Pasta_image Vegan Pasta Alla Norma Vegan Eggplant Pasta

Barilla® Gluten Free Spaghetti with Blistered Grape Tomatoes, Spinach & Parsley Pesto_image Barilla® Gluten Free Spaghetti with Blistered Grape Tomatoes, Spinach & Parsley Pesto

Rice-Stuffed Acorn Squash_image Rice Stuffed Acorn Squash

PERFECT POACHED CHICKEN BREASTS (COOK'S ILLUSTRATED)_image PERFECT POACHED CHICKEN BREASTS (COOK'S ILLUSTRATED)

GRILLED SHRIMP WITH CILANTRO SAUCE_image GRILLED SHRIMP WITH CILANTRO SAUCE

Mexi-Mac Skillet_image Mexi Mac Skillet

Nonna Lisa's Tiella Filling of Octopus, Garlic, and Oil_image Nonna Lisa's Tiella Filling of Octopus, Garlic, and Oil

POACHED HALIBUT WITH WARM BACON VINAIGRETTE_image POACHED HALIBUT WITH WARM BACON VINAIGRETTE

Marinated Artichoke Hearts_image Marinated Artichoke Hearts

Creamy Three Cheese Pasta_image Creamy Three Cheese Pasta