Best Kristens Kickin Crock Pot Chicken Recipes

Southern Kickin Chicken - Crock Pot image

Provided by stacie.clark

Categories Chicken

Time 3h15m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 lb boneless skinless chicken breast, cut into 1-inch-wide strips (thawed)
salt
cracked black pepper
1 tablespoon diced jalapeno
1 (18 ounce) jar hickory flavored barbecue sauce
1 (18 ounce) jar mustard based barbecue sauce
1 tablespoon extra virgin olive oil
Pam cooking spray
1 cup white rice

Steps:

Spray baking dish with Pam, rub EVO over chicken and sprinkle with salt and pepper.
Bake at 350 for 15 minutes.
While chicken is baking, combine both BBQ sauces and jalapenos in crockpot. I usually use one tablespoon of jalapenos.
Once chicken has cooked 15 minutes, place in crockpot and stir.
Cover and cook for 3 hours on high stirring occasionally.
Serve over white rice.

Nutrition Facts : Calories 527.4, Fat 9.9, SaturatedFat 1.6, Cholesterol 65.8, Sodium 2263, Carbohydrate 72.2, Fiber 4.5, Sugar 10.6, Protein 34.2

Kickin' Creamy Chicken Stew in a Slow Cooker image

Provided by Annacia

Categories Stew

Time 4h5m

Yield 10 serving(s)

Number Of Ingredients 7

5 frozen skinless chicken breasts or 20 frozen chicken tenders
1 (16 ounce) jar salsa verde
1 (18 ounce) can black beans
1 cup frozen sweet corn
1 (14 ounce) can diced tomatoes
1 teaspoon ground cumin
1 (3 ounce) package reduced-fat cream cheese

Steps:

Place frozen chicken breasts or tenders in bottom of slow cooker.
Add remaining ingredients except cream cheese.
Cook on high for 4-5 hours (less if chicken isn't frozen).
At this point I remove about 1/2 the liquid because I like my sauce thick, like a stew.
You can leave all the liquid if you want a soup.
Add cream cheese, cook on warm setting for 30 minutes, then stir.
This can be served over rice or wrapped in flour tortillas.
One healthy serving is 1/2 a breast or 2 large chicken tenders.

8 Layer Kickin Chicken Crock-pot Casserole image

Provided by Laurie Brooks @Drizzledwithflavor

Categories Chicken

Number Of Ingredients 12

5 package(s) boneless skinless chicken breast
1/2 pound(s) ham slices
1/4 teaspoon(s) garlic powder
1/2 teaspoon(s) italian seasoning
1 package(s) stove top stuffing mix
1 can(s) cream of chicken soup
1/4 teaspoon(s) pepper
1/2 cup(s) melted butter
1/4 cup(s) milk
1 cup(s) chopped broccoli
1 package(s) havarti cheese slices
1 pound(s) sliced bacon

Steps:

Spray crock-pot or line it with crock-pot liners.
Layer 1 (bottom) - Wrap chicken with bacon slices and place in crock-pot. Put the bacon ends on the bottom, so they don't come off the chicken.
Layer 2 - Havarti cheese
Layer 3 - Sliced ham
Layer 4 - Broccoli
Layer 5 - More cheese (yum)
Layer 6 - Mix chicken soup, milk, Italian seasoning, pepper and garlic powder in a bowl, then pour over cheese
Layer 7 - Stove top stuffing
Layer 8 - Drizzle over top of the stuffing mix.
Cover and cook on low for 5-6 hours. NO PEEKING!