LEMON POPPY SEED WAFFLES

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Lemon Poppy Seed Waffles image

Provided by Food Network

Time 25m

Yield 8 servings

Number Of Ingredients 8

2 cups Fiber One Complete pancake mix (from 28.3-oz box)
2 tablespoons sugar
1 tablespoon poppy seed
1 cup cold water
1 tablespoon grated lemon peel
4 cups fresh lemon juice
2 containers (6 oz each) Yoplait Light Fat Free lemon cream pie or very vanilla yogurt
Fresh fruit, if desired

Steps:

  • Heat waffle maker. Grease with vegetable oil or shortening.
  • In medium bowl, stir pancake mix, sugar, poppy seed, water, lemon peel and lemon juice with fork or wire whisk until smooth.
  • Pour batter onto center of waffle maker. Bake about 5 minutes or until steaming stops.
  • Serve waffles topped with yogurt and fruit.

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