AVOCADO LIME SALAD

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AVOCADO LIME SALAD image

Categories     Vegetable     Side     Freeze/Chill     Quick & Easy

Yield 12 servings

Number Of Ingredients 8

2 packages (6 ounces each) lime gelatin
1-1/2 teaspoon salt
4 cups boiling water
3 cups cold water
1/4 cup lime juice
4 avocados, peeled, pitted and mashed
3/4 cup mayonnaise
Bibb lettuce leaves

Steps:

  • In large mixing bowl, dissolve gelatin and salt in boiling water. Add cold water and chill until thickened about l-1/2 hours. When gelatin is thickened, in a medium size mixing bowl, combine lime juice, avocados, and mayonnaise. Mix well. Add this mixture to gelatin mixture blending well. Pour into a 12 cup mold. Chill until firm at least 6 hours. Unmold on serving dish covered with lettuce leaves.

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