Best Korean Pork Skewers Recipes

KOREAN PORK SKEWERS image

Provided by Chris T.

Number Of Ingredients 9

3 Tbsp thai chili paste
2 Tbsp soy sauce
2 Tbsp rice vinegar
1 Tbsp fresh ginger, minced
1 Tbsp garlic, minced
1/2 tsp hot red pepper flakes
1 pork tenderloin weighing about 1lb(you want to get at least 30 slices)
scallion, thinly sliced for garnish
TIP: TIP: IF YOU DON'T HAVE ESPECIALLY SHARP KNIVES, FREEZE THE PORK TENDERLOIN AN HOUR OR SO BEFORE SLICING.

Steps:

1. Mix chili paste, soy, vinegar, ginger, garlic and pepper flakes in a small bowl.
2. Place your thinly sliced pork in a quart-size zipperlock bag; add marinade, mix well and seal. Refrigerate for 4 hours or up to 2 days(great make ahead recipe).
3. When ready to serve, adjust oven rack to highest position and turn broiler on high.
4. Thread each pork slice onto a toothpick(soak the picks in water for at least an hour so they don't burn easily) and place on a wire rack set over a rimmed baking sheet.
5. Broil until golden brown and just cooked through, about 5 minutes. For extra flavor and great color, garnish with thinly sliced scallion greens and serve.

Korean Pork Skewers image

Provided by Ceezie

Categories Pork

Time 4h15m

Yield 30 apps

Number Of Ingredients 7

3 tablespoons thai chili paste
2 tablespoons soy sauce
2 tablespoons rice vinegar
1 tablespoon minced fresh ginger
1 tablespoon garlic, minced
1/4-1/2 teaspoon hot red pepper flakes
1 pork tenderloin, thinly sliced (about 1 pound, you should get about 30 slices)

Steps:

Mix chili paste, soy, vinegar, ginger, garlic and pepper flakes in a small bowl. Place pork in a quart-size zipperlock bag; add marinade, mix well and seal. Refrigerate for 4 hours or up to 2 days.
When ready to serve, adjust oven rack to highest position and turn broiler on high. Thread each pork slice onto a toothpick and place on a wire rack set over a rimmed baking sheet. Broil until golden brown and just cooked through, about 5 minutes. For extra flavor and great color, garnish with thinly sliced scallion greens and serve.

Nutrition Facts : Calories 21.5, Fat 0.6, SaturatedFat 0.2, Cholesterol 10.9, Sodium 75.9, Carbohydrate 0.2, Protein 3.6

Korean Pork Skewers image

Provided by Andrea Muntz @kittycar

Number Of Ingredients 5

3 tablespoon(s) thai chili paste
2 tablespoon(s) each soy sauce and rice vinegar
1 tablespoon(s) each minced fresh ginger and garlic
1/2 teaspoon(s) hot red pepper flakes
1 - pork tenderloin (about 1 lb.) thinly sliced you should get about 30 slices

Steps:

Mix all ingredients for marinade in small bowl. Place pork in a quart size zipperlock bag; add marinade, mix well and seal. Refrigerate for 4 hours or up to 2 days.
When ready to serve, adjust oven rack to highest position and turn broiler on high. Thread each pork slice onto a toothpick and place on a wire rack set over a rimmed baking sheet. Broil until golden brown and just cooked through, about 5 minutes.
For extra flavor and great color garnish with thinly sliced scallion greens and serve.
Tip: If you don't have especially sharp knives (like I do), freeze the pork tenderloin an hour or so before slicing.