SPICY SHRIMP AND CHICKEN QUESADILLAS

SPICY SHRIMP AND CHICKEN QUESADILLAS image

Yield 4 quesadillas

Number Of Ingredients 13

Flour tortillas (8 large)
Shredded Mozzarella cheese (1C)
Shredded ColbyJack cheese (1C)
Thawed,deviened shrimp dozen large
boneless skinless chicken thighs (2-3 pieces)
your favorite hot sauce (2tbs)
ground chipolte pepper (1tsp)
paprika (1 tsp)
garlic powder ( 1 tsp)
chicken broth (1/8C)
salt and pepper to taste
diced onion (1/2 C)
sliced green bellpepper (1)

Steps:

In a hot greased pan cook the bell peppers and onions until they are browned.Add the chicken and cook thoroughly, and slice into strips.Add the spices, hot sauce, chicken broth, S&P, and the shrimp. Mix well.Cook over medium high heat until the shrimp are done. Taste to test seasonings level, add more if necessary. In a separate pan, spray nonstick cooking spray and put on medium heat. Place one quesadilla in the pan, add a handfull of each kind of cheese, add the meat and spices mixture, top with more cheese, and finish with another tortilla. Cook until bottoms of each tortilla are browned to your liking. Repeat and serve sliced with salsa and my 'spicy black beans'* see next recipe*