DRUNKEN SUN-DRIED TOMATO ONE DISH PASTA
So many things we loved about this recipe! This is a great meatless dish that you can easily add your favorite meat. It's full of great Italian flavors with a little bit of a bite from the red pepper flakes. The different cheeses not only give this dish a yummy flavor but also a great aroma while baking. The combination of...
Provided by Melissa Buchanan-Smith
Categories Casseroles
Time 1h15m
Number Of Ingredients 15
Steps:
- 1. Preheat to 375 degrees
- 2. Grease 9x13 baking dish.
- 3. Add pasta, mozzarella, and Parmesan cheeses.
- 4. Add all ingredients except garnish and Fontina. Stir. Note: I placed sauce ingredients in mixing bowl and placed in fridge until I was ready to make dinner.
- 5. Press down to ensure pasta is covered in sauce.
- 6. Tightly cover with foil and bake 45 minutes.
- 7. Uncover, add Fontina cubes and garnish.
- 8. Bake uncovered 15 minutes or until cheese is melted. Meat optional.
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