RANCH CHICKEN SALAD SANDWICH

Ranch Chicken Salad Sandwich image

Made with mayo, ranch dressing, tomatoes and avocados, this chicken salad sandwich is one of the more delicious ways to use leftover chicken.

Provided by My Food and Family

Categories Home

Time 15m

Yield 4 servings

Number Of Ingredients 9

Ingredients

2-1/2 cups chopped cooked chicken
1/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise
2 Tbsp. OSCAR MAYER Real Bacon Bits
1 green onion, thinly sliced
2 Tbsp. KRAFT Lite Ranch Dressing
4 multi-grain sandwich rolls, split
4 lettuce leaves
1 large tomato, cut into 8 thin slices
1 avocado, cut into 12 slices

Steps:

Combine first 5 ingredients.
Fill rolls with lettuce, tomatoes, chicken salad and avocados.

Nutrition Facts : Calories 380, Fat 15 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 80 mg, Sodium 540 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 34 g