Best Kopanisti Recipes
GREEK FETA SPREAD (KOPANISTI)
Make and share this Greek Feta Spread (Kopanisti) recipe from Food.com.
Provided by Gay Gilmore
Categories Spreads
Time 5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a food processor, combine the cheese, olive oil, garlic, mint, red pepper flakes and peperoncini and process until smooth.
- Taste and add more red pepper flakes or peperoncini, if desired.
KOPANISTI (WHIPPED FETA AND ROASTED RED PEPPER DIP)
Simple and super-tasty appetizer -- especially if you use jarred roasted red pepper! From whatsgabycooking.com (I went to Middle and High School with her aunt!). The website suggests serving it with toasted pita chips or celery, but crackers work just fine!
Provided by lecole54
Categories Cheese
Time 10m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Add the feta, roasted red bell pepper, olive oil, garlic, Tabasco, and red pepper flakes to a food processor.
- Pulse for about 60 seconds and taste.
- Season with salt as needed.
Nutrition Facts : Calories 116.5, Fat 10.5, SaturatedFat 5.1, Cholesterol 26.8, Sodium 339.1, Carbohydrate 1.5, Sugar 1.2, Protein 4.3
ANGELA'S KOPANISTI (RED PEPPER AND GREEK FETA SPREAD)
I know this recipe by heart because I remember there are 2 white ingredients and 2 red ingredients...and the porportion of cheeses is one to one.
Provided by FoodCritic Wannabe
Categories Lunch/Snacks
Time 15m
Yield 15-20 serving(s)
Number Of Ingredients 5
Steps:
- Puree red peppers in food processor.
- Add goat cheese until well blended.
- Add feta and pulse a few times.
- Transfer to bowl and add red pepper flakes.
- Stir in olive oil until blended.
- Serve with grilled pita bread.
KOPANISTI - WHIPPED FETA
From Aunt Bessie, this is so easy and tasty!
Provided by malinda sargent
Categories Spreads
Time 5m
Number Of Ingredients 4
Steps:
- 1. Place ingredients in food processor and pulse on and off for 2-4 minutes, until smooth and creamy. Serve as a dip with toasted pita ( great as a topper and sandwich's )
KOPANISTI
Steps:
- mix all ingredients in the food processor serve with pita.
KOPANISTI DIP
Make and share this Kopanisti Dip recipe from Food.com.
Provided by gailanng
Categories Cheese
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 7
Steps:
- In the bowl of a food processor, puree all of the ingredients until smooth and well combined, but still with some texture.
- Serve immediately or refrigerate for up to 5 days until ready to use.
Nutrition Facts : Calories 993.8, Fat 87.8, SaturatedFat 41.1, Cholesterol 214.3, Sodium 3730, Carbohydrate 18.9, Fiber 2.5, Sugar 10.4, Protein 36
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