Best Knorr Spinach Dip Recipes

KNORR SPINACH DIP

Steps:

• Combine all ingredients in a bowl.
• Cover and chill in the refrigerator about 2 hours.
• Serve with your favorite dippers to your favorite people.
• A new serving idea: Hollow out cucumber slices and cherry tomatoes.
• Fill vegetables with spinach dip and garnish with a sprig of dill.
• MAKES 4 cups dip.

SPINACH DIP WITHOUT KNORR SOUP

Steps:

• Mix and chill at least 1 hour before serving.

KNORR SPINACH DIP

Steps:

• KNORR SPINACH DIP Printed from COOKS.COM 1 (10 oz.) pkg. frozen chopped spinach, thawed (do not use fresh) 1 1/2 c. sour cream 1 c. mayonnaise (I use Hellmann's) 1 (4 oz.) pkg. Knorr vegetable soup mix 1 (8 oz.) can water chestnuts, finely chopped 3 green onions, finely chopped Loaf of pumpernickel bread Squeeze spinach until dry. In a medium bowl, stir together spinach, sour cream and soup mix. Add finely chopped water chestnuts and green onions. Cover and refrigerate for 2 hours or overnight. Cut slice from top of round loaf of pumpernickel bread, hollow out loaf to leave shell to contain dip. Use bread removed from shell and top slice to cut into bite size pieces. Butter the inside of the bread shell, fill loaf with dip and place on platter and surround with bread pieces and variety of raw vegetables. Then...GET OUT OF THE WAY!!! After the dip is eaten, enjoy the dip soaked bread shell as well.

KNORR CLASSIC SPINACH DIP

Steps:

• 1. Thaw spinach in microwave, and squeeze dry.
• 2. Mix sour cream, mayonnaise, and soup mix until well blended.
• 3. Add chopped spinach, water chestnuts and scallions, mixing until well blended. Cover bowl, and refrigerate for 2 hours before serving.

KNORR SPINACH DIP

Steps:

• Thaw, rinse, and drain spinach.
• Mix ingredients together and serve with Hawaiian or twist bread.
• Refrigerate before serving.

KNORR SPINACH DIP

Steps:

• 1. Combine all ingredients and chill about 2 hours. Serve with your favorite dipper. You can use bread or crackers or chips.

SPINACH DIP (KNORR LEEK) RECIPE - (4.5/5)

Steps:

• Blend all ingredients in a bowl. Cover & chill for 2 hrs. Stir before serving. This is great served in a round loaf of sour dough bread that you have carved the center out of. Then cut carved out center into bite sized pieces that can be used for dipping.

ROGENE'S KNORR SPINACH DIP

Steps:

• Stir together the soup mix, sour cream and mayonnaise together until well blended.
• Squeeze the spinach dry and stir into the wet mixture.
• Next stir in water chestnuts and green onions.
• Cover and chill for 2 hours before serving.

CLASSIC KNORR SPINACH DIP RECIPE - (5/5)

Steps:

• In medium bowl, combine all ingredients except bread. Stir well. Carefully scoop out large hollow through top of bread loaf, fill with dip mixture. Cover and refrigerate at least 2 hours. Cut bread from center into cubes and serve with dip.

SPINACH DIP KNORR RECIPE WITH SWISS CHEESE RECIPE

Steps:

• In medium bowl, stir together all ingredients. Mix well and cover and chill for 2 hours. Before serving, cut top of bread, removing bread from center to form bowl for dip. Reserve crust lid from bread. Spoon dip in to hollowed bread and use lid to cover.

KNORR'S SPINACH DIP RECIPE - (5/5)

Steps:

• Thaw & squeeze dry spinach. Combine soup mix, sour cream & Mayo. Chop water chestnuts & green onions. Add all ingredients with spinach & mix well. Cover and refrigerate for at least 2 hours. Serve in middle of hollowed out loaf of bread, use torn pieces of bread to dip.

KNORR SPINACH DIP

Steps:

• Mix onions, sour cream, mayonnaise, water chestnuts, and Knorr dry Vegetable Soup Mix together.
• Add the spinach (make sure all water is squeezed out) and stir well.
• Refrigerate and let set overnight for flavors to meld.