BLACK WALNUT LAYER CAKE

Black Walnut Layer Cake image

My sister gave me the recipe for this beautiful cake years ago. The thin layer of frosting spread on the outside gives it a chic modern look. -Lynn Glaze, Warren, Ohio

Provided by Taste of Home

Time 45m

Yield 16 servings.

Number Of Ingredients 18

Ingredients

1/2 cup butter, softened
1/2 cup shortening
2 cups sugar
2 teaspoons vanilla extract
4 large eggs, room temperature
3-3/4 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
1-1/2 cups buttermilk
1-1/4 cups finely chopped black or English walnuts
FROSTING:
1/2 cup butter, softened
1 package (8 ounces) cream cheese, softened
1 teaspoon vanilla extract
4-1/2 cups confectioners' sugar
1 to 3 tablespoons buttermilk
Additional black walnuts
Thin orange slices, optional

Steps:

Preheat oven to 350°. Line bottoms of 3 greased 9-in. round baking pans with parchment; grease parchment., Cream butter, shortening and sugar until light and fluffy, 5-7 minutes. Add vanilla and eggs, 1 at a time, beating well after each addition. In another bowl, whisk together flour, baking soda and salt; add to creamed mixture alternately with buttermilk, beating after each addition. Fold in walnuts., Transfer to prepared pans. Bake until a toothpick inserted in center comes out clean, 20-25 minutes. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely., For frosting, beat butter and cream cheese until smooth. Beat in vanilla. Gradually beat in confectioners' sugar and enough buttermilk to reach spreading consistency., Spread 1 cup frosting between cake layers. Spread top of cake with an additional 1 cup frosting. Spread remaining frosting in a thin layer over side of cake. Top with additional walnuts and, if desired, orange slices.

Nutrition Facts : Calories 630 calories, Fat 30g fat (13g saturated fat), Cholesterol 92mg cholesterol, Sodium 432mg sodium, Carbohydrate 84g carbohydrate (60g sugars, Fiber 1g fiber), Protein 9g protein.