SHRIMP VICTORIA

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Shrimp Victoria image

Quick, easy and delicious about sums up this delicious recipe! You can substitute scallops, lobster or crab in this dish.

Provided by Lindas Busy Kitchen

Categories     Crab

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 lb medium shrimp, peeled, and deveined
1 small onion, minced finely
4 tablespoons butter
1/2 lb mushroom, sliced
2 tablespoons butter
salt & fresh ground pepper, to taste
1 cup sour cream
1 tablespoon flour

Steps:

  • Saute shrimp and onions in 4 T. butter, until shrimp are pink, about 2 minutes.
  • Add mushrooms, and cook 5 minutes.
  • Add remaining remaining 2 T. butter, flour, salt, and pepper. Mix well.
  • Stir in sour cream, but do not boil.
  • Serve hot over rice, flavored with juice of 1 large lemon.

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