JOY OF COOKING GINGERBREAD COOKIES
Make and share this Joy of Cooking Gingerbread Cookies recipe from Food.com.
Provided by Eldila
Categories Dessert
Time 55m
Yield 8 Cookies, 8 serving(s)
Number Of Ingredients 10
Steps:
- Pre-heat oven to 350.
- Beat softened butter and sugar until creamy.
- Beat in molasses.
- Combine the dry ingredients.
- Add the dry mixture to the butter mixture in three parts, alternating with the water.
- On a floured surface, roll the dough to your preferred thickness (recipe makes 8-16 cookies).
- Use cookie cutters to shape the cookies.
- Place on a lightly greased cookie sheet.
- Bake for 8-10 minutes, depending on thickness.
- If desired, mix 1/4 cup powdered sugar with a few drops of water and food colouring to make icing, and decorate when cool.
Nutrition Facts : Calories 364.6, Fat 6.3, SaturatedFat 3.7, Cholesterol 15.2, Sodium 366.5, Carbohydrate 71.3, Fiber 1.6, Sugar 25.2, Protein 5.8
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