CRANBERRY-KIX BARS
Steps:
- 1. Melt 1 tablespoon of butter into a medium saucepan. 2. Add marshmallows and stir with a butter coated wooden spoon (so the marshmallows don't stick to the spoon). 3. Blend in dried cranberries. 4. Blend in cereal. 5. Spread out into 9x9 pan that has been coated with either butter or cooking spray. 6. Garnish with a sprinkling of graham cracker crumbs (if desired) and cover with plastic wrap to let sit in refrigerator for at least one hour before serving. 7. Cut up into squares and enjoy!
KIX BARS
Make and share this Kix Bars recipe from Food.com.
Provided by honey fudge
Categories Dessert
Time 4m
Yield 18 serving(s)
Number Of Ingredients 4
Steps:
- In microwave safe bowl melt together the butter, marshmallows, and chocolate chips (about 2 minutes), then stir til mixed well.
- Slowly add cereal and fold it into the mixture, you can use more or less of the kix, depending on how chocolatey you want them to be.
- Drop by large spoonfuls onto waxed paper (spray with pam first for best results) and stick in the refrigerator.
- Chill for one hour or longer depending on when you want to eat them.
Nutrition Facts : Calories 95.3, Fat 4.4, SaturatedFat 2.6, Cholesterol 5.1, Sodium 54.6, Carbohydrate 15, Fiber 0.6, Sugar 9.5, Protein 0.7
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