FRENCH ONION SOUP WITH BROWNED GARLIC
Make and share this French Onion Soup With Browned Garlic recipe from Food.com.
Provided by LikeItLoveIt
Categories Lunch/Snacks
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a large, heavy stockpot over medium heat, cook sherry until bubbling.
- Add the onions, and reduce heat to medium.
- Cook onions slowly, stirring frequently, for at least 20 minutes, until they begin to form a paste.
- Stir in the garlic and continue to cook for 5-10 minutes , until garlic begins to look brown.
- Stir in flour and cook for 2 minutes.
- Pour in broth and bring to a boil.
- Reduce heat and simmer for 20 minutes.
- Season with pepper and salt.
- Ladle soup into bowls, and float a slice of toasted bread on top of each serving.
Nutrition Facts : Calories 383.3, Fat 2, SaturatedFat 0.4, Sodium 402.7, Carbohydrate 48.5, Fiber 3.2, Sugar 4.9, Protein 6.9
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