Best Kitchen Sink Crunchers Recipes
KITCHEN SINK CRUNCHERS
Make and share this Kitchen Sink Crunchers recipe from Food.com.
Provided by Divinemom5
Categories Bar Cookie
Time 30m
Yield 24 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350 Line 13x9x2 inch pan with foil,spray foil with cooking spray Melt butter and brown sugar in medium sauce pan.
- Cool slightly Whisk egg and vanilla into butter mixture Combine dry ingredients in medium bowl,stir into butter mixture Stir in toffee bits,1/2 cup coconut,1/2 cup pecans and all of the chocolate chips.
- Spread into pan Press remaining coconut and pecans into batter bake for 25-30 minutes or until center is set Cool in pan on wire rack for 15 minutes Remove from pan and cool completely cut into 24 bars.
KITCHEN SINK CRUNCHERS
Steps:
- 1. Heat oven to 350 degrees. Line 13x9x2 in. baking pan with foil; coat with non-stick cooking spray. In medium sized sauce pan, melt together butter and brown sugar. Let cool slightly.
- 2. Whisk egg and vanilla into butter mixture. In medium sized bowl, whisk together flour, cocoa powder, baking powder, salt, and cinnamon. Whisk into butter mixture. Stir in toffee bits, 1/2 cup of coconut, 1/2 cup pecans and all of the chocolate chips. Spread into pan.
- 3. Press remaining coconut and chopped pecans into top of bar.
- 4. Bake in 350 degree oven until set in center, 25-30 minutes. Let cool in oan on wire rack for 15 minutes. Remove from pan to rack; let cool completely. Cut into 24 bars.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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