CHEESECAKE FACTORY ROMANO CHICKEN

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Cheesecake Factory Romano Chicken image

Megan K. Devolve created this recipe, she suggests you serve this with spaghetti sauce, but she states they are sinful with Alfredo Sauce. From Copykat.com (http://www.copykat.com)

Provided by JustaQT

Categories     Chicken

Time 17m

Yield 2 serving(s)

Number Of Ingredients 6

2 chicken breasts
1/2 cup flour
2 tablespoons romano cheese, you can use kraft in a jar
salt and pepper
1 egg, beaten
2 teaspoons water

Steps:

  • Whisk together the egg, and the water.
  • Pound out chicken breasts to, at most, 1/2 inch thick.
  • Season the flour with salt and pepper, and coat the chicken lightly.
  • Then dip in egg, and cover with shredded Romano.
  • Place in frying pan on medium high, with a little bit of oil.
  • Cook until golden brown.

Nutrition Facts : Calories 419.5, Fat 17.5, SaturatedFat 5.6, Cholesterol 191.3, Sodium 191.5, Carbohydrate 24.2, Fiber 0.8, Sugar 0.2, Protein 38.3

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