KATHY'S TEATIME FRUIT COCKTAIL CAKE

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Kathy's Teatime Fruit Cocktail Cake image

This is a light, delightful cake that I got the recipe for while visiting Kathy in rural Arizona. Lovely on those hot, dry days and a perfect accompaniment for social teatime gatherings! I couldn't find a duplicate on here, so I am posting it for safekeeping (found the recipe wadded up in my purse upon my return...)

Provided by Pookatron

Categories     Dessert

Time 15m

Yield 1 large cake of goodness, 8-12 serving(s)

Number Of Ingredients 10

1 3/4 cups sugar
2 cups flour
2 teaspoons baking soda
2 eggs, beaten
1 (16 ounce) can fruit cocktail, well-drained (reserve a tablespoon of juice for sauce and set that aside for later)
1/2 cup nuts (any nuts can be used, I prefer walnuts)
1/2 cup butter
1 tablespoon reserved juice from fruit cocktail
1 cup powdered sugar
1 egg, beaten

Steps:

  • Preheat oven to 300°F.
  • Sift together sugar, flour & soda in mixing bowl.
  • In medium-sized bowl mix drained fruit cocktail with eggs.
  • Combine two mixtures; pour into greased 9x13 pan.
  • Sprinkle with nuts.
  • Bake at 300F for 45-60 minutes, until brown and toasty on top.
  • SAUCE:.
  • Beat the egg very well.
  • Place all sauce ingredients in small saucepan, heat until mixture is Creamy, NOT boiling.
  • Pour over cooled cake.

Nutrition Facts : Calories 555.2, Fat 18.1, SaturatedFat 8.5, Cholesterol 109.8, Sodium 484.2, Carbohydrate 93.7, Fiber 2.2, Sugar 67.2, Protein 7.4

*** Explore more Kathy's Teatime Fruit Cocktail Cake Recipes »

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