Easy try substituting lemon pie filling even any kind of canned fruit.Possibilites are endless!
Provided by Dina Dippold
Categories Fruit Desserts
Time 55m
Number Of Ingredients 7
Steps:
- 1. Place butter in2 quart casserole or pie plate till melted.Remove from oven.
- 2. In a bowl beat 1 cup of the sugar,baking powder,salt,and milk to make a smooth batter.Pour over butter(DO NOT STIR TOGETHER!!!)pour pie filling over batter.Sprinkle with remaining 1/3 cup sugar.
- 3. Bake 40-45 minutes or till golden brown.
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