KISS ME, I'M IRISH COOKIES
Traditional peanut blossom cookies get a holiday-ready flavor inspiration with the addition of Irish cream liqueur.
Categories Dessert
Time 1h
Yield 24
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°F. Line 2 cookie sheets with parchment paper.
- In medium bowl, beat butter and sugars with electric mixer on high speed until light and fluffy. Add egg and vanilla, beating until combined. Add liqueur, beating until well combined.
- In another medium bowl, combine the flour, baking soda and salt. Add to butter mixture, beating on low speed until dough forms.
- Shape dough into 1-inch balls; place on the prepared baking sheets. Press a kiss into each cookie ball, letting the dough form up around the kiss. Bake for 8 to 9 minutes or until lightly golden. Cool on the cookie sheets for a few minutes; remove to a wire rack to cool completely.
Nutrition Facts : ServingSize 1 Cookie
BAILEY'S IRISH CREAM KISS CHOCOLATE COOKIES
Make and share this Bailey's Irish Cream Kiss Chocolate Cookies recipe from Food.com.
Provided by BB2011
Categories Dessert
Time 18m
Yield 1 batch, 24 serving(s)
Number Of Ingredients 9
Steps:
- Combine flour, cocoa powder, baking soda, and salt.
- Cream butter, sugar, eggs and vanilla until fluffy.
- Mix together.
- Roll dough into balls and bake for 8 minutes.
- Remove from the oven and press a Hershey kiss into the center of each cookie.
Nutrition Facts : Calories 232.5, Fat 16.1, SaturatedFat 10, Cholesterol 56.2, Sodium 218.4, Carbohydrate 21.6, Fiber 0.9, Sugar 12.6, Protein 2.1
KISS ME I'M IRISH SUGAR COOKIES
I quick recipe I came up with to add to a hecktic St. Paddy's Day menu. I'm almost embarrased to post it - it's too easy!
Provided by Mama2boys
Categories Drop Cookies
Time 14m
Yield 18 cookies
Number Of Ingredients 5
Steps:
- 1. Prepare cookies according to package directions. 2. This is where you'll add the egg and butter (or whatever your mix calls for). Add the green food coloring to the egg before blending with the mix and butter.
- 3. Cook for about 9 minutes, until edges are a light brown.
- 4. Immediately press the dark chocolate kiss into the center of the warm cookie.
- 5. Let rest on the cookie sheet for a minute and then cool on a separate plate.
- 6. Be sure to kiss each person who receives a cookie!
Nutrition Facts : Calories 49.2, Fat 5.4, SaturatedFat 3.3, Cholesterol 23.9, Sodium 49, Protein 0.4
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