CHOCOLATE MALT DESSERTS

Chocolate Malt Desserts image

"I came up with this recipe after my mom gave me a container of malted milk powder. It's so rich you'd never believe it's light." -Lisa Keys, Middlebury, CT

Provided by Taste of Home

Time 20m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

1/2 cup malted milk powder
1/4 cup sugar
2 tablespoons baking cocoa
2 tablespoons cornstarch
1/2 teaspoon instant espresso powder
2 cups fat-free milk
2 ounces semisweet chocolate, finely chopped
1 teaspoon vanilla extract
3/4 cup reduced-fat whipped topping
6 malted milk balls, chopped
6 maraschino cherries

Steps:

In a small saucepan, combine the first five ingredients. Stir in milk until smooth. Cook and stir over medium heat until mixture comes to a boil; cook 1-2 minutes longer or until thickened. Remove from the heat; stir in chocolate and vanilla until smooth., Transfer to six dessert dishes, about 1/3 cup in each. Cover and refrigerate for at least 2 hours before serving., Garnish each serving with 2 tablespoons whipped topping, 1/2 teaspoon chopped malted milk balls and a cherry.,

Nutrition Facts : Calories 239 calories, Fat 5g fat (3g saturated fat), Cholesterol 2mg cholesterol, Sodium 87mg sodium, Carbohydrate 45g carbohydrate (35g sugars, Fiber 1g fiber), Protein 6g protein.