Best Kielbasa With Sauerkraut Carrots White Beans And Dill Recipes

Kielbasa With Sauerkraut, Carrots, White Beans and Dill image

Provided by Lorac

Categories Beans

Time 50m

Yield 4 serving(s)

Number Of Ingredients 7

1 teaspoon olive oil
1 1/2 lbs kielbasa, sliced 1/2 inch thick
3 carrots, peeled and thinly sliced
1 1/4 cups water
1 (30 ounce) jar polish sauerkraut or 2 (15 ounce) cans sauerkraut, drained
1 (15 1/2 ounce) can navy beans, drained and rinsed
2 teaspoons dried dill

Steps:

Heat oil in a large skillet.
Add kielbasa and brown over high heat.
Add carrots and water, bring to a boil, cover, reduce heat to low and simmer for 5 minutes.
Add sauerkraut, beans and dill.
Bring to a boil, cover, reduce heat to low and simmer 30 minutes.

Nutrition Facts : Calories 751.2, Fat 48.6, SaturatedFat 16, Cholesterol 112.1, Sodium 3309.2, Carbohydrate 47.6, Fiber 19.4, Sugar 9.3, Protein 32.4

White Beans and Kielbasa image

Provided by Munchkin Mama

Time 3h5m

Yield 4 serving(s)

Number Of Ingredients 6

1/2 lb kielbasa, quartered and sliced
2 (19 ounce) cans white kidney beans, rinsed and drained (or cannellini beans)
1 onion, whole
2 garlic cloves, crushed
2 tablespoons sugar
1 cup water

Steps:

Combine all ingredients in a slow cooker.
Cook on low for 3-4 hours.
Discard the onion and garlic and serve with a green salad and crusty French bread.

Creamy Kielbasa/Kraut Surprise image

Provided by Rosemarie Zub

Time 2h25m

Number Of Ingredients 8

1 pkg small bag in refrigeration section of sauerkraut drained
1 small carrot shredded
1 small onion diced
1 ring of smoked kielbasa sliced into circles or diced however you like
1 large onion sliced
1/2 ½ jigger of vodka (or not)
4 oz sour cream
1 slice of fatback can get this in supermarket need a small amount for frying the sauerkraut mixture.or 2 slices of bacon then after cooked chop up and leave in pan

Steps:

1. In a large frying pan, on med-high heat add your fatback, then add sauerkraut, shredded carrot and small onion
2. Cook until translucent and soft. Add your Kielbasa and stir till cooked, add the large onion and the vodka and cook until the onions are translucent.
3. Once all incorporated and cooked lower the gas to med/low and add the sour cream...cook until cream is nice and soft and creamy throughout the pan.
4. Mix well and lower to simmer to get the favors all combined..Serve! ENJOY!