SHRIMP CEVICHE RECIPE - (4.5/5)

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Shrimp Ceviche Recipe - (4.5/5) image

Provided by á-68271

Number Of Ingredients 10

1 pound shrimp
1/2 cup fresh lime juice
5 roma tomatoes
1/2 cup diced red onion
1 jalapeno pepper, seeded and minced
2 avocados (firm), diced
1 rib celery, diced
Chopped fresh cilantro
Kosher salt and pepper to taste
1 tablespoon olive oil

Steps:

  • Place shrimp in a glass bowl and cover with lime juice to "cook" for 10 minutes. While the shrimp is marinating in the lime juice, chop the vegetables. Remove shrimp and dice into bite size pieces. Mix the chopped shrimp, chopped vegetables and all of the other ingredients in a glass bowl. Serve in small bowls.

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