Best Kickin Cole Slaw Recipes

KICKIN' COLE SLAW

Kickin' Cole Slaw image

This is good right away, but it's best to let it sit in the fridge overnight before eating so all of the flavors soak through.

Provided by Cluich

Categories Vegetable

Time 10m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

1 lb cabbage, shredded
1 carrot, julienned
1 cup mayonnaise
2 tablespoons cider vinegar
1/2 teaspoon sugar
2 tablespoons milk
2 teaspoons ground celery seed
1/2 teaspoon ground black pepper
Tabasco sauce, to taste (or other hot sauce)

Steps:

Mix everything but the carrot and cabbage, then whisk till smooth. Stir in cabbage and carrots. Refridgerate overnight for best results, but you can serve it immediately.

Nutrition Facts : Calories 155.9, Fat 10.9, SaturatedFat 1.4, Cholesterol 5.5, Sodium 177.6, Carbohydrate 14.6, Fiber 3, Sugar 3.1, Protein 3.9

KICK A$$ COLESLAW

Kick A$$ Coleslaw image

Make and share this Kick A$$ Coleslaw recipe from Food.com.

Provided by crazymom

Categories < 15 Mins

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

1/2-1 head of shredded cabbage
1/2 cup mayonnaise
1/2 cup sour cream
1 1/2 tablespoons mustard
2 tablespoons honey
1 tablespoon white wine vinegar
3 tablespoons prepared horseradish
1 teaspoon salt
1 teaspoon pepper
1/2 red bell pepper, small dice
1/2 red onion, small dice

Steps:

Mix mayo and sour cream together (if you don't have sour cream use all mayo).
Add remaining ingredients and pour over cabbage.

Nutrition Facts : Calories 91, Fat 4.1, SaturatedFat 2.3, Cholesterol 10, Sodium 483.8, Carbohydrate 13.4, Fiber 2.7, Sugar 10.3, Protein 1.9

COLORFUL COLESLAW WITH A KICK

Colorful Coleslaw with a Kick image

Brightens up any picnic or backyard bbq and goes with everything you throw on the grill.

Provided by Doug Matthews

Categories Salad Coleslaw Recipes No Mayo

Time 1h20m

Yield 8

Number Of Ingredients 13

Ingredients

½ medium head green cabbage, shredded
½ medium head red cabbage, shredded
1 red bell pepper, thinly sliced
1 yellow bell pepper, thinly sliced
1 red onion, thinly sliced
2 carrots, shredded
½ cup chopped fresh cilantro
½ cup light olive oil
⅓ cup lime juice
½ teaspoon ground cumin
2 cloves garlic, crushed
1 tablespoon hot pepper sauce, or to taste
salt and pepper to taste

Steps:

In a large bowl, combine green cabbage, red cabbage, red bell pepper, yellow bell pepper, red onion, carrots, and cilantro. In a small bowl, mix together olive oil, lime juice, cumin, garlic, and hot pepper sauce. Toss dressing with cabbage mixture until evenly coated. Season with salt and pepper. Let stand 30 to 60 minutes before serving.

Nutrition Facts : Calories 175.9 calories, Carbohydrate 13 g, Fat 14.3 g, Fiber 3.8 g, Protein 2.3 g, SaturatedFat 2.1 g, Sodium 194.7 mg, Sugar 6.3 g

KICKIN COLESLAW

Kickin Coleslaw image

I have had great coleslaw and I have had bad coleslaw, and this is my favorite way to make it. This is my own recipe after years of experimentation :)

Provided by Merry Cook

Categories Vegetable

Time 15m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

1 green cabbage
1 carrot
1 stalk celery
1/4 small onion
8 sprigs parsley
2 tablespoons sugar
1 (20 ounce) can pineapple chunks
1 cup kraft coleslaw dressing
1/2 cup mayonnaise
2 teaspoons tony chacheres creole seasoning (or your favorite Cajun seasoning)

Steps:

Chop carrot, celery, onion, and parsley very fine - I like to use my food processor for that. Chop the cabbage very fine or grate it in the food processor.
Drain pineapple chunks and sprinkle with 2 tablespoons of sugar. Let drain some more after you put the sugar on them.
Combine dressing, mayonnaise, and Creole seasoning in small bowl - whisk to incorporate - then add sweetened pineapple. Sometimes I add ¼ cup of poppy seed dressing or apricot jam for a little more sweetness.
In a large bowl toss cabbage, carrot, onion, and celery until combined. Add dressing & pineapple chunks and toss to coat evenly. Chill until surving.

Nutrition Facts : Calories 102.2, Fat 3.9, SaturatedFat 0.6, Cholesterol 2.9, Sodium 99.8, Carbohydrate 17.3, Fiber 2.5, Sugar 12.6, Protein 1.4

CORKY'S MEMPHIS-STYLE COLESLAW

Corky's Memphis-Style Coleslaw image

I got this out of a newspaper several years ago and have used it many times for family get-to-gethers. Don't leave anything out!

Provided by B B Adams

Categories Vegetable

Yield 1 batch

Number Of Ingredients 11

Ingredients

1 head green cabbage, cored and shredded (I used packaged cabbage such as angel-hair if I am short on time)
2 medium-size carrots, peeled and grated
1 green bell pepper, cored, seeded and finely diced
2 tablespoons onions, grated
2 cups prepared mayonnaise
3/4 cup granulated sugar
1/4 cup dijon-style mustard
1/4 cup cider vinegar
2 tablespoons celery seeds
1 teaspoon salt
1/8 teaspoon white pepper

Steps:

Place cabbage, carrots, green pepper and onion into a large bowl. Set aside.
In another bowl, mix together all of the remaining ingredients.
Pour over the vegetables and toss well to combine. Cover the coleslaw and refrigerate for 3 to 4 hours for the flavors to meld.
Stir again before serving.
NOTE: When I use packaged cabbage, I use 2 packages and chop it a little finer with a chopping blade.

KICKIN' COLESLAW

Kickin' Coleslaw image

This recipe is so crisp and delicious. You can have this slaw on a pulled pork sandwich or on the side. Nice spicy kick to an old recipe!

Provided by Christine Schnepp

Categories Other Side Dishes

Number Of Ingredients 8

Ingredients

1/2 green cabbage; sliced thin
1/2 purple cabbage; sliced thin
1/4 cup jalapeno; jar, sliced
1/2 cup milk
1/2 cup mayo
1/2 tbsp vinegar
1 tbsp sugar
1/4 cup cilantro; chopped

Steps:

1. After you slice your cabbage, add all ingredients into one large bowl and mix. Super easy!

KICKED UP COLE SLAW

Kicked Up Cole Slaw image

Provided by Aaron McCargo Jr.

Categories side-dish

Time 40m

Yield 6 servings

Number Of Ingredients 13

Ingredients

1 (16-ounce) package shredded cole slaw mix
1/2 red onion, thinly sliced
2 green onion, thinly sliced
1 red jalapenos, seeded and thinly sliced
3/4 cup mayonnaise
2 tablespoons sour cream
2 tablespoons white vinegar
2 tablespoons sugar
Several dashes hot sauce
1/2 teaspoon coarsely ground black pepper
Pinch cayenne pepper
1/4 teaspoon celery salt
Pinch kosher salt

Steps:

In a large bowl, mix together all the slaw ingredients. Allow to sit in refrigerator for 30 minutes before serving. Serve alone or on top of sandwiches.

KENTUCKY COLESLAW

Kentucky Coleslaw image

We love going to Kentucky Fried Chicken. Although we enjoy the chicken, we actually go for the coleslaw. We buy several pints at a time. I make several versions of cole slaw but we sometime just want this. I tried for several years before getting this recipe right. I think I have figured it out now.If you are in a hurry get a bag of the preshredded slaw mix. It is not quite as good as grating it yourself though. -Donna Gribbins, Shelbyville, Kentucky

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

1/2 cup buttermilk
1/2 cup mayonnaise
1/3 cup sugar
2 tablespoons lemon juice
4-1/2 teaspoons white vinegar
1 teaspoon salt
1/2 teaspoon pepper
1 pound finely chopped cabbage (about 8 cups)
2 medium carrots, finely chopped (about 2 cups)
3 tablespoons grated onion

Steps:

In a large bowl, whisk the first 7 ingredients until combined. Add remaining ingredients; toss to coat. Refrigerate, covered, at least 2 hours and up to 3 days before serving.

Nutrition Facts : Calories 160 calories, Fat 10g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 421mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 3g fiber), Protein 2g protein.