STRAWBERRY PRETZEL SALAD

Strawberry Pretzel Salad image

Circa 1974, our family original. Can be used as a dessert, but sounds "healthier" as a "Salad":)

Provided by Jennifer Petrouske @Jennybeedot

Number Of Ingredients 9

Ingredients

2 1/2 cup(s) pretzels, coarsley chopped
3/4 cup(s) butter, melted
3 tablespoon(s) sugar
8 ounce(s) cream cheese
3/4 cup(s) sugar
2 cup(s) cool whip
1 package(s) strawberry jello, 6 oz.
2 cup(s) boiling water
2 package(s) frozen strawberries,sliced, 10 oz. packages

Steps:

Crust: Combine pretzels, butter and 3 Tablespoons sugar. Press into 10 x 15 ungreased pan. Bake 375 degrees for 10 minutes. COOL
Soften cream cheese and mix remaining sugar. Fold in cool whip. Spread over pretzel crust and chill.
Dissolve jello in boiling water. Add frozen strawberries and stir until melted. Chill. When jello is almost set, pour over cream cheese layer and chill.

*** Explore more Strawberry Pretzel Salad Recipes »

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