Best Keto Turkey Sandwich With Cranberry Relish Recipes

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TURKEY AND CRANBERRY SANDWICH



Turkey and Cranberry Sandwich image

This is a great recipe to use up leftover Thanksgiving food! I really love it. It is also really good with smoked turkey. Although I have listed jellied cranberry sauce, feel free to use cranberry relish that you made. The jellied type just stays on the sandwich better!

Provided by breezermom

Categories     Lunch/Snacks

Time 5m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb turkey, sliced
1 (16 ounce) can cranberry sauce, jelly type
1 (4 ounce) package alfalfa sprouts
Dijon mustard
4 slices provolone cheese, smoked (optional)
8 slices whole wheat bread, I prefer wheatberry type
mayonnaise

Steps:

  • Spread dijon mustard on one slice of bread, mayonnaise on the other slice of bread.
  • Place turkey (as much as you'd like), then cranberry, sprouts, and cheese if using.
  • Place the other slice of bread on top. Enjoy!

Nutrition Facts : Calories 498.9, Fat 11.8, SaturatedFat 3.1, Cholesterol 77.2, Sodium 403.5, Carbohydrate 71, Fiber 5.7, Sugar 46.1, Protein 30

TURKEY SANDWICH WITH CRANBERRY AIOLI (LOW FAT)



Turkey Sandwich With Cranberry Aioli (Low Fat) image

A delightful turkey sandwich complimented with a cranberry rosemary aioli. Flavorful yet low fat. From The Most Decadent Diet Ever cookbook by Devin Alexander, author of The Biggest Loser Cookbook.

Provided by Crafty Lady 13

Categories     Lunch/Snacks

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

1 tablespoon cranberry sauce
1 1/2 teaspoons light mayonnaise
1/4 teaspoon dried rosemary (to taste)
2 slices whole-grain bread
3 3/4 ounces extra-lean shaved turkey (low-sodium preferred)
1 leaf lettuce, red or 1 leaf lettuce, green

Steps:

  • Whisk the cranberry sauce, mayonnaise and rosemary in a small bowl, until smooth and well combined.
  • Place on slice of bread on a plate. Pile the turkey evenly on top of it. add the lettuce. Spread the cranberry mixture evenly over the second slice of bread and then flip the slice atop the sandwich. Serve immediately, or wrap tightly in plastic wrap and refrigerate until ready to serve.

Nutrition Facts : Calories 355.9, Fat 12.7, SaturatedFat 3.2, Cholesterol 74.9, Sodium 390.9, Carbohydrate 33, Fiber 1.6, Sugar 9.1, Protein 25.7

TURKEY SANDWICHES WITH CRANBERRY SAUCE



Turkey Sandwiches with Cranberry Sauce image

This recipe makes a hot, delicious sandwich with a Thanksgiving taste!

Provided by SHOCKLEY1

Categories     Meat and Poultry Recipes     Turkey     Breasts

Time 17m

Yield 4

Number Of Ingredients 9

1 loaf French bread
4 tablespoons margarine
8 ounces sliced deli turkey meat
8 slices provolone cheese
8 slices precooked bacon
4 tablespoons mayonnaise
4 tablespoons jellied cranberry sauce
8 slices fresh tomatoes
4 lettuce leaves

Steps:

  • Preheat the oven broiler.
  • Cut the bread into four pieces, and split lengthwise almost all the way through for four sandwiches. Spread margarine on the inside of each piece. Place on a baking sheet, cut side up.
  • Toast bread under preheated broiler until lightly browned, 1 to 2 minutes. Remove pan from the oven.
  • Layer 4 pieces of bread with 2 slices each of the turkey, cheese, and bacon. Remove the remaining 4 slices of bread from the baking sheet and reserve for sandwich tops. Cool bread slightly, and spread mayonnaise onto the cut side of each of the 4 top slices.
  • Place the bread with turkey and cheese under the broiler just until the cheese melts, about 1 minute. Remove from the broiler, and spread 1 tablespoon cranberry sauce over each sandwich. Layer with the tomatoes and lettuce. Place a top bread slice over each half, and serve.

Nutrition Facts : Calories 1068.1 calories, Carbohydrate 70.1 g, Cholesterol 128.1 mg, Fat 65.8 g, Fiber 3.7 g, Protein 49.5 g, SaturatedFat 22.6 g, Sodium 3321.8 mg, Sugar 13.5 g

TURKEY CRANBERRY SANDWICH



Turkey Cranberry Sandwich image

JUST AWESOME!!! This sandwich is similar to the one on the menu at Applebee's Restaurant and is absolutely delicious! Bread of your choice can be used, but it must be grilled to get the true flavor and the goodness of melted cheese.

Provided by Seasoned Cook

Categories     One Dish Meal

Time 20m

Yield 1 serving(s)

Number Of Ingredients 8

2 slices cooked turkey
2 slices cooked bacon
1 slice provolone cheese
1 tablespoon mayonnaise
2 tablespoons whole cranberry sauce
1 teaspoon red onion, finely chopped
2 slices wheat bread (or your choice)
2 teaspoons butter (for grilling)

Steps:

  • Chop red onion very fine and mix with whole cranberry sauce.
  • Smear mayonnaise on one side of sliced bread. Smear cranberry-onion mixture on the other slice of bread.
  • Layer turkey slices, bacon and provolone on one side of bread and top with other slice of bread.
  • Using a skillet or grill pan, grill sandwich with butter and remove from heat when cheese has melted. Cut sandwich into 2 halves and serve.

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