Best Keto Coney Dog Casserole Recipes

Coney Island Chili Dog Pie (Low Carb) image

Provided by Sooz Cooks

Categories Cheese

Time 50m

Yield 8 serving(s)

Number Of Ingredients 15

1 lb ground beef
1/2 teaspoon onion powder
1 tablespoon chili powder
1/2 teaspoon cumin
1/2 teaspoon salt
1/8 teaspoon pepper
1 teaspoon yellow mustard
8 ounces cheddar cheese, shredded (divided - 4 ounce go into the topping)
1 dash hot sauce
8 ounces tomato sauce
4 kosher hot dogs, sliced
2 eggs
1/2 cup mayonnaise
1/4 cup heavy cream
8 ounces cheddar cheese, shredded

Steps:

Brown the ground beef and season with onion powder, chili powder, cumin salt and pepper.
Stir in the mustard, hot sauce, tomato sauce and sliced hot dogs.
Spread in a greased large pie plate; stir in half of the cheese.
Beat the eggs well; whisk in the mayonnaise then the cream. Beat well until smooth. Stir in the remaining cheese.
Pour over the meat mixture and spread evenly. Bake at 350º 30-35 minutes.
Let stand 10 minutes before cutting.

Coney Island Hot Dog Casserole image

Provided by Kitchen Quarterback

Time 50m

Yield 10 serving(s)

Number Of Ingredients 17

1 lb extra lean ground beef
1 (15 ounce) can tomato sauce
1 (6 ounce) can tomato paste
2 cups water
2 tablespoons ketchup
2 tablespoons dried onion flakes
2 tablespoons granulated sugar
1 tablespoon chili powder
2 teaspoons prepared yellow mustard
2 teaspoons ground cumin
1 teaspoon coarse salt
1 teaspoon ground black pepper
1/2 teaspoon celery seed
8 hot dog buns
8 reduced-fat beef hot dogs
1/2 cup onion, chopped
1 cup cheddar cheese, shredded

Steps:

In a large skillet, brown the ground beef over medium-high heat, breaking up as fine as possible. Stir in tomato sauce, tomato paste, water, ketchup, onion flakes, sugar, chili powder, mustard, cumin, salt, pepper and celery seed. Heat to boiling. Reduce heat; simmer uncovered 15 minutes stirring frequently to prevent sticking.
Cut buns and hot dogs into bite-sized pieces; spread on the bottom of a 9x13-inch baking dish coated with nonstick cooking spray.
Spoon sauce mixture over top; sprinkle with onions and cheese.
Bake at 350° for 30 minutes.

Nutrition Facts : Calories 256.4, Fat 8, SaturatedFat 3.9, Cholesterol 40, Sodium 911.8, Carbohydrate 29.3, Fiber 2.8, Sugar 10.1, Protein 17.6

Low Carb Coney Island Chili Dog image

Provided by Mercy

Time 1h

Yield 8 serving(s)

Number Of Ingredients 14

20 ounces fresh cauliflower, 1 medium
butter
salt and pepper
1 lb ground beef
8 ounces tomato sauce
2 tablespoons tomato paste
1 teaspoon mustard
2 tablespoons chili powder
1 teaspoon cumin
3/4-1 teaspoon salt
1/8 teaspoon pepper
1/4 cup water
5 hot dogs, sliced (optional)
4 ounces cheddar cheese

Steps:

For the "rice", trim leaves and most of the tough stalks of the cauliflower, then coarsely chop into manageable pieces that will fit the feed tube of your food processor.
Using the grating disk, process the cauliflower; put in a 2 1/2 quart casserole with a lid.
Add 2-4 tablespoons of water, cover and microwave on HIGH 8-14 minutes.
Stir every 4-5 minutes and check for doneness.
When tender, but not mushy, add some butter; season with salt and pepper to taste.
For the Coney Island Chili Dog, brown the ground beef; drain fat.
Stir in tomato sauce, tomato paste, mustard, seasonings and water.
Add hot dogs, if using.
Cover and simmer 10-15 minutes.
Mix chili into the "rice"; add stir in cheese.
Bake, uncovered, at 350ºF about 20 minutes or microwave, covered, on MEDIUM about 10 minutes, until hot and bubbly.