SHRIMP TOULOUSE

SHRIMP TOULOUSE image

Very good

Provided by Joanne Sarver

Categories Seafood

Time 45m

Number Of Ingredients 10

Ingredients

1/4 lb butter
1/2 c green onions, chopped
1/2 c diced green pepper
1/4 c diced pimentos
1/4 c finely diced celery
1/4 c chopped parsley
1 c sliced mushrooms
3 lb raw shrimp, peeled and deveined
1 c white wine
salt and pepper to taste

Steps:

1. Melt butter add green peppers, green onions, celery, pimento, mushrooms and shrimp. Let simmer for 15 minutes, add wine, salt and pepper to taste and simmer 5 minutes. Add parsley and serve on toast or patty shells. Makes 6-8 servings.

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