EASY EGG NOG POUND CAKE

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Easy Egg Nog Pound Cake image

Make and share this Easy Egg Nog Pound Cake recipe from Food.com.

Provided by Chef mariajane

Categories     < 60 Mins

Time 45m

Yield 1 10-inch cake

Number Of Ingredients 7

1 (18 1/2 ounce) package yellow cake mix
1 (113 g) package vanilla flavor instant pudding and pie filling mix
3/4 cup borden eggnog
3/4 cup vegetable oil
4 eggs
1/2 teaspoon ground nutmeg
powdered sugar

Steps:

  • Preheat oven to 350°F In large mixing bowl, combine cake mix, pudding mix, Borden egg nog, and oil; beat at low speed of electric mixer until moistened. Add eggs and nutmeg; beat at medium-high speed 4 minutes.
  • Pour into greased and floured 10-inch fluted or tube pan.
  • Bake 40-45 minutes or until a wooden pick inserted near the center comes out clean.
  • Cool 10 minutes; remove form pan. Cool completely. Sprinkle with powdered sugar, if desired.

Nutrition Facts : Calories 4694, Fat 259.6, SaturatedFat 45.7, Cholesterol 968.9, Sodium 5457.2, Carbohydrate 542.5, Fiber 6, Sugar 350.1, Protein 55.6

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