Best Keto Bread Recipes

BEST KETO BREAD

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a silicone loaf pan with cooking spray.
• Whisk eggs in a bowl until smooth and creamy, about 3 minutes. Add melted butter and olive oil; mix until well combined.
• Combine almond flour, baking powder, xanthan gum, and salt in a separate bowl; mix well. Add gradually to the egg mixture, mixing well until a thick batter is formed.
• Pour batter into the prepared pan and smooth the top with a spatula.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.

90-SECOND KETO BREAD IN A MUG

Steps:

• Place butter in a microwave-safe mug. Microwave until melted, about 15 seconds. Swirl mug until fully coated.
• Combine almond flour, egg, baking powder, and salt in the mug; whisk until smooth.
• Microwave at maximum power until set, about 90 seconds. Let cool for 2 minutes before slicing.

KETO FATHEAD BREAD

Steps:

• Place mozzarella cheese and cream cheese in a microwave-safe bowl. Microwave on high, 20 seconds at a time, until melted.
• Whisk egg in a bowl until beaten. Mix in almond flour, baking powder, and garlic powder until well combined. Work mozzarella mixture into the dough until sticky. Stir in Cheddar cheese. Transfer the dough to a sheet of plastic wrap and fold plastic wrap over the dough. Gently work the dough into a ball. Refrigerate for 30 minutes.
• Preheat the oven to 425 degrees F (220 degrees C). Grease a baking sheet or line with parchment paper.
• Remove dough from refrigerator and unwrap. Cut dough into 4 equal pieces and roll each piece into a ball. Cut each ball in 1/2 to form a top and bottom bun. Place dough, cut-sides down, on the prepared baking sheet.
• Bake in the preheated oven until golden and set up, 10 to 12 minutes.

AIR FRYER KETO GARLIC CHEESE 'BREAD'

Steps:

• Line the air fryer basket with a piece of parchment paper.
• Combine mozzarella cheese, Parmesan cheese, egg, and garlic powder in a bowl; mix until well combined. Press into a round circle on the parchment in the air fryer basket.
• Heat the air fryer to 350 degrees F (175 degrees C). Fry bread for 10 minutes. Remove. Serve garlic cheese bread warm, but not hot.

LOW-CARB KETO BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease an 8x4-inch loaf pan with cooking spray.
• Mix almond flour, coconut flour, baking powder, xanthan gum, and salt together in a large bowl.
• Combine eggs and egg whites in a food processor; pulse until well beaten. Add almond flour mixture, butter, coconut oil, and grapeseed oil. Pulse until a smooth batter forms.
• Spread batter in the prepared loaf pan.
• Bake in the preheated oven until top is browned, about 40 minutes. Cool in the pan, about 15 minutes. Invert onto a cooling rack to finish cooling.

90-SECOND KETO BREAD RECIPE BY TASTY

Steps:

• In a microwave-safe ramekin or small bowl, combine the almond flour, baking powder, Parmesan, rosemary, garlic powder, salt, pepper, melted butter, and egg. Stir everything together with a fork until smooth.
• Microwave on high for 90 seconds, until the bread has risen.
• Let the bread cool in the ramekin, then serve as desired.
• Enjoy!

KETO PUMPKIN BREAD

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease and flour three 7x3-inch loaf pans.
• Mix together pumpkin puree, sweetener, vegetable oil, water, and egg in a large bowl.
• Whisk together almond flour, baking soda, salt, nutmeg, cinnamon, cloves, and ginger in a separate bowl. Stir into pumpkin mixture until just blended. Pour into prepared loaf pans.
• Bake in the preheated oven until a toothpick inserted in the center of each loaf comes out clean, about 50 minutes.

KETO-FRIENDLY BREAD

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Spray a 4x8-inch loaf pan with cooking spray.
• Beat egg whites in a glass, metal, or ceramic bowl until foamy. Gradually add cream of tartar, continuing to beat until soft peaks form. Set aside.
• Combine coconut flour, almond flour, arrowroot powder, baking powder, and salt in a bowl and mix well.
• Beat egg yolks using an electric mixer in a bowl until thick. Add coconut oil and honey; mix well. Add flour mixture and stir until well combined. Fold in 1/4 of the beaten egg whites until incorporated. Add 1/2 the remaining egg whites and gently fold until only small amounts of egg whites are visible. Repeat with remaining egg whites. Pour mixture into prepared loaf pan and smooth the top.
• Bake in the preheated oven until nicely golden brown on top, about 35 minutes. Remove from oven, set on a wire rack, and let cool for 10 minutes. Run a knife around the sides, tip out bread onto a rack, and let cool completely.

BEST KETO BREAD ROLLS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a baking sheet with cooking spray.
• Combine almond flour, psyllium husk, and salt in a bowl; mix well. Add water, egg whites, and vinegar; whisk with an electric mixer until well combined and a thick dough is formed, about 1 minute.
• Wet your hands and shape dough into 8 rolls. Arrange rolls on the prepared baking sheet. Sprinkle sesame seeds on top.
• Bake in the preheated oven until golden, about 55 minutes.

KETO COCONUT BREAD

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Line a 9x6-inch loaf pan with parchment paper.
• Beat eggs with an electric mixer in a bowl until thoroughly combined, 2 to 3 minutes.
• Mix in coconut flour, butter, coconut oil, xanthan gum, baking powder, salt, and sugar substitute to the beaten eggs; beat until smooth and combined. Pour into the prepared loaf pan.
• Bake in the preheated oven until a toothpick inserted into the middle comes out clean, about 45 minutes.

GLUTEN FREE, PALEO & KETO FOCACCIA BREAD ???? WITH ROSEMARY & SEA SALT!

Steps:

• HowToSection For the keto focaccia bread Array

KETO-FRIENDLY LOW-CARB BREAD

Steps:

• Preheat the oven to 325 degrees F (165 degrees C). Line 2 baking sheets with rimmed edges with parchment paper.
• Combine egg whites and salt in a bowl. Whip until very stiff.
• Combine egg yolks and cream cheese in a separate bowl; mix well. Add psyllium husk powder and baking soda; stir to combine. Folk yolk mixture into beaten egg whites.
• Pour 1/2 the dough onto 1 prepared baking sheet. Make round patties from the other 1/2 of the dough on the other prepared baking sheet.
• Bake in the preheated oven until light brown, about 25 minutes. Cut sheet of bread into squares to use for sandwiches.

SPICED KETO BANANA BREAD

Steps:

• Preheat oven to 350 degrees. Lightly grease a 9" x 5" loaf pan with olive oil. Line with parchment, leaving a 2-inch overhang on all sides.
• In a medium bowl, whisk to combine almond flour, coconut flour, baking powder, salt, cinnamon, cardamom, nutmeg, and cloves.
• Place bananas in a large bowl. Mash until smooth with a fork or potato masher. Add olive oil, eggs, vanilla, and honey or other sweetener and mix to combine. Add dry ingredients and stir until incorporated. Add walnuts and coconut flakes and fold to combine. Transfer to prepared loaf pan and smooth top.
• Bake until a toothpick comes out clean and bread is lightly golden, about 40 minutes. Lift parchment to remove from pan and let cool on a rack. Slice and serve.

90-SECOND BREAKFAST KETO BREAD

Steps:

• Melt butter in a 4-inch ramekin in the microwave on high, about 25 seconds. Carefully remove from the microwave with a pot holder.
• Add almond flour, Cheddar cheese, onion powder, and baking powder; mix until combined. Stir in egg until incorporated.
• Microwave on high until set, about 90 seconds. Remove from the microwave and let stand for 1 minute.
• Run a butter knife around the edges and invert onto a plate. Cut horizontally to make 2 pieces of bread.

KETO DILL RYE BREAD

Steps:

• 1. In a medium size bowl mix all Your dry ingredients, except dill and caraway.
• 2. Next add all the wet ingredients and mix well. After mixed add dill and caraway seed on top.
• 3. In a greased 9in. Bread pan. Pour mix in and spread evenly. I like to add some more caraway seeds.
• 4. Bake in preheated 300 degree oven for 1 hour. Remove and let cool before slicing
• 5. Slice into 16 thin slices (Great for toasting) or 8 thicker slices. Thick slice 5 carb or 2 thin slices. I enjoyed My first slice slightly still warm with butter. Sooo good!

SPICED KETO BANANA BREAD RECIPE - FOOD.COM

Steps:

• Preheat oven to 350 degrees. Lightly grease a 9" x 5" loaf pan with olive oil. Line with parchment, leaving a 2-inch overhang on all sides.
• In a medium bowl, whisk to combine almond flour, coconut flour, baking powder, salt, cinnamon, cardamom, nutmeg, and cloves.
• Place bananas in a large bowl. Mash until smooth with a fork or potato masher. Add olive oil, eggs, vanilla, and honey or other sweetener and mix to combine. Add dry ingredients and stir until incorporated. Add walnuts and coconut flakes and fold to combine. Transfer to prepared loaf pan and smooth top.
• Bake until a toothpick comes out clean and bread is lightly golden, about 40 minutes. Lift parchment to remove from pan and let cool on a rack. Slice and serve.

KETO BREAD

Steps:

• Heat the oven to 200C/180C fan/gas 6. Oil and line a 900g loaf tin with baking parchment. Set aside.
• Put all the dry ingredients in a large mixing bowl, stir together and set aside.
• Put the coconut oil, eggs, courgette and 115ml hot water in a separate large mixing bowl, then tip into the bowl with the dry ingredients and combine. Stir in the apple cider vinegar, mixing gently - try not to overmix the dough.
• Transfer the mix to the loaf tin. Wet your fingers to smooth the top of the bread, or use the back of a spoon. Bake for 20 mins, then reduce the oven to 150C/130C fan/gas 2 and bake for 30 mins more. Remove from the oven and leave to cool in the tin for 10 mins, then transfer to a cooling rack. Slice the bread and toast the slices in a pan or oven.

ROSEMARY SEA SALT KETO BREAD - A FAMILY FEAST®

Steps:

• Dissolve sugar in warmed water and add yeast. Set aside to bloom.
• In the bowl of a stand mixer with the paddle attachment, add eggs and beat five minutes on medium.
• Add olive oil and beat to combine.
• In a large bowl whisk together flax, almond flour, oat fiber, wheat gluten, monk fruit sweetener, xanthan gum powder, salt, garlic powder and fresh rosemary.
• Once the yeast has bloomed (froth formed on the top of the water), alternate adding the yeast mixture and the dry mixture until everything is in and mix on medium low for eight minutes. (The dough needs to be kneaded this long to develop the gluten.)
• Remove the dough and form into a neat ball with your hands then stretch to fit a 9X5X3-inch loaf pan. Do not oil or spray the pan, you want the dough to stick to the sides as it rises. Our 9X5X3-inch loaf pan was nonstick.
• Spray a piece of plastic wrap and place over the top of the pan so the dough doesn't stick to the plastic.
• Proof for 1 ½ to 2 hours until doubled in size.
• I have an oven that I can set to 80 degrees F so I placed the dough in at that temperature then microwaved a 2-cup measuring cup filled with water until it was boiling hot and placed it in the oven with the dough. Then every thirty minutes I reheated the water until the dough doubled in size and was cresting the edge of the pan. In this humid environment, my dough rose in one hour and 45 minutes.
• You could also just use the inside cavity of your microwave with a container of hot water reheated every 30 minutes. Either have a tea kettle going to fill the cup or remove the dough and microwave the water then place the dough back in.
• Preheat oven to 375 degrees F with rack in center.
• Bake for 30 minutes until golden brown and when poked with a probe thermometer, will register between 190-200 degrees F.
• Remove from pan while hot by running a knife down each side to loosen, then cool on a rack. While hot, brush the top with olive oil and sprinkle on sea or kosher salt.
• Serve warm or cool and slice. Keep wrapped at room temperature like regular bread.

KETO BREAD

Steps:

• 1. Preheat the oven to 350°F (175°C). Mix the dry ingredients in a bowl.
• 2. Bring the water to a boil and add it, the vinegar and egg whites to the bowl, while beating with a hand mixer for about 30 seconds. Don't over mix the dough, the consistency should resemble Play-Doh.
• 3. Moisten hands and form dough into 4 or 8 pieces of bread. You can also make hot dog or hamburger buns. Place on a greased baking sheet.
• 4. Bake on lower rack in oven for 50-60 minutes, depending on the size of your bread. They're done when you hear a hollow sound when tapping the bottom of the bun.
• 5. Serve with butter and toppings of your choice. Store the bread in the fridge or freezer.

KETO NAAN BREAD RECIPE

Steps:

• Preheat the oven to 350°F.
• Add the mozzarella cheese to a microwave safe bowl, and heat at 30 second intervals until completely melted and formed into a cheese dough ball.
• Place the cheese dough into a mixing bowl with the rest of the ingredients except for the butter and parsley. Beat on high until well combined.
• Wet your hands slightly, and form the dough into 8 even pieces.
• Flatten the dough into a ¼ inch thick naan shapes on a parchment or silicone mat lined baking sheet.
• Bake for 15-20 minutes until browned and cooked through.
• Brush the melted butter on the warm naan bread and sprinkle with chopped parsley before serving.