GREEK FAVA (YELLOW SPLIT PEAS PUREE)

Greek Fava (Yellow Split Peas Puree) image

Provided by Maria *

Time 1h10m

Number Of Ingredients 10

3 Tbsp olive oil
3 onions, roughly chopped
18 oz yellow split peas
3 c warm water
1/3 c olive oil
salt & pepper to taste
GARNISH
a few kalamata olives, whole or chopped
parsley
caramelized onions or freshly diced gr. onions

Steps:

1. Rinse the split peas in plenty of water.
2. Heat a tall pot over medium-high heat, add 3 Tbps olive oil, the chopped onions & saute.
3. When the onion starts to caramelize add the split peas and blend. Carefully pour in the warm water and the olive oil. The mixture will spatter. Turn down the heat to medium and season with salt & pepper..Stirring frquently.
4. Simmer for about 40 minutes or until the split peas are thick. The split peas tend to stick to the bottom of the pot when cooking, so it will require close attention, especially during the latter part of the cooking process. Some white foam might surface on the water, as the split peas are boiling. With a slotted spoon remove the foam.
5. When done, pour in the lemon juice, adjust the seasoning as necessary & mix. With a hand immersion blender mash the fava to become smooth & creamy. If too thick you can add a little vinegar or white wine or just water.
6. Spread on a large plate, garnish with topping of your choice & drizzle with olive oil. ENJOY!
7. Tip:: Leeks can be used instead of the chopped onions. Garnish: Caramelized onions, or freshly chopped green onion, capers or & chopped parsley..