Best Kentucky Bibb Salad With Apple Cider Vinaigrette Recipes
KENTUCKY BIBB SALAD WITH APPLE CIDER VINAIGRETTE
This salad is served at many Kentucky Derby parties. It makes a great summertime salad and the bite from the vinaigrette is just perfect.
Provided by Sassy in da South
Categories < 60 Mins
Time 50m
Yield 2 serving(s)
Number Of Ingredients 16
Steps:
- Basic Recipe: Remove roots from Bibb lettuce and cut into quarters. Toss with apple cider vinaigrette, bleu cheese, candied pecans and strawberries. Place on serving platter and garnish with cinnamon raisin croutons.
- To Make Candied Pecans: Mix powdered sugar and water. Dust pecans with powdered sugar mixture on parchment paper and bake at 275 degrees for 20 minutes, or until golden brown.
- To Make Apple Cider Vinaigrette: Combine all ingredients together in a large mixing bowl, except the olive oil. Add the olive oil gradually and whisk until thoroughly mixed.
- To Make Cinnamon Raisin Croutons: Cut bread into ½ inch cubes. Melt butter and toss bread cubes with butter. Bake at 350 degrees for 10 minutes.
Nutrition Facts : Calories 2017, Fat 206.7, SaturatedFat 57.9, Cholesterol 164.7, Sodium 2131.2, Carbohydrate 29.4, Fiber 8.5, Sugar 16.6, Protein 20.2
APPLE CIDER VINAIGRETTE
Make and share this Apple Cider Vinaigrette recipe from Food.com.
Provided by Dancer
Categories Salad Dressings
Time 10m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Whisk the mustard, sugar, salt, pepper, vinegar and chopped parsley together in a bowl.
- Slowly drizzle in the oil, whisking constantly, until thickened.
- Adjust the seasonings to taste.
- Store covered in the refrigerator for up to 2 days.
- Bring to room temperature before using.
APPLE CIDER VINAIGRETTE
Consider this vinaigrette a blank slate. You can use it as is, or add some favorite herbs, such as thyme, basil or cilantro. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Time 5m
Yield 1 cup.
Number Of Ingredients 7
Steps:
- Combine all ingredients in a jar with a tight-fitting lid; shake well. Store in the refrigerator. Just before serving, shake dressing again.
Nutrition Facts : Calories 171 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 105mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
SIMPLE CIDER VINAIGRETTE
Came across this recipe in July's Alive magazine, who needs bottled dressing when you can put this together in a matter of a few minutes. This pairs nicely with quinoa salad or any crisp green salad.
Provided by magpie diner
Categories Salad Dressings
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Using a small blender such as a magic bullet or a stick blender, mix everything together except for the oil.
- Continue blending as you slowly drizzle in the oil, in a steady slow stream.
- Season with additional S&P if you like.
FENNEL AND APPLE SALAD WITH CIDER VINAIGRETTE
Bon Appetite. Sept 2000 - but I found it in my 2001 book. Wouldn't this be great along side a gourmet pizza?
Provided by dicentra
Categories Apple
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Whisk first 4 ingredients in medium bowl to blend; season dressing with salt and pepper.
- Combine apple, fennel and arugula in large bowl.
- Toss with enough dressing to coat. Mound salad on 4 plates; sprinkle with pecans.
Nutrition Facts : Calories 238.7, Fat 20.2, SaturatedFat 2.3, Sodium 34.3, Carbohydrate 15.3, Fiber 4.6, Sugar 7.7, Protein 2.4
ROASTED VEGETABLE SALAD WITH APPLE CIDER VINAIGRETTE
Southern Living: to make ahead store roasted vegetables in a zip-top plastic freezer bag or an airtight container in the fridge. Before serving, return to room temperature and check seasoning.
Provided by gailanng
Categories Vegetable
Time 3h15m
Yield 8-10 serving(s)
Number Of Ingredients 21
Steps:
- APPLE CIDER VINAIGRETTE: Combine all ingredients in a glass jar with a tight-fitting lid. Cover with lid, and shake well. Shake jar again just before serving.
- MAKE-AHEAD TIP: Store the vinaigrette in an airtight container or jar. When it's ready to serve, shake it vigorously to blend the ingredients, and check to see if it needs a little extra salt or pepper.
- ROASTED VEGGIES: Preheat oven to 425°. Divide first 8 ingredients between two aluminum foil-lined jelly-roll pans. Drizzle with butter and oil; toss to coat. Spread vegetables in a single layer in each pan, leaving about 1 inch between pieces. Season with salt and pepper.
- Bake both pans at 425° for 20 minutes, placing 1 pan on middle oven rack and 1 pan on lower oven rack. Rotate pans front to back, and top rack to bottom rack. Bake 20 to 25 more minutes or until vegetables are tender.
- Gently loosen vegetables, and add salt and pepper to taste. Cool completely (about 20 minutes). Discard herb sprigs and bay leaves. Place vegetables in a zip-top plastic freezer bag, and refrigerate 2 hours to 2 days.
- To serve, let vegetables stand 20 minutes or until room temperature. Add 1/4 cup Apple Cider Vinaigrette; toss to coat.
- TO FINISH: Arrange radicchio leaves on a serving platter; top with roasted vegetables. Drizzle 1/4 cup vinaigrette over salad. Season with salt and pepper. Serve salad with remaining vinaigrette.
Nutrition Facts : Calories 369.1, Fat 27.9, SaturatedFat 6, Cholesterol 11.4, Sodium 599.3, Carbohydrate 29.3, Fiber 7.6, Sugar 12.5, Protein 4
APPLE HONEY VINAIGRETTE
Make and share this Apple Honey Vinaigrette recipe from Food.com.
Provided by Pamela
Categories Salad Dressings
Time 5m
Yield 3 1/3 cups
Number Of Ingredients 7
Steps:
- Whirl all ingredients in a blender until smooth. Pour into sterile jars of decorative bottles with snug fitting lids. Store in the fridge for 1 month.
- Shake well before using!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #for-1-or-2 #salads #number-of-servings
You'll also love