Best Kennys Farmer Skillet Recipes

FARMERS BREAKFAST SKILLET

Steps:

• Preheat the oven to 350°F. On the stove top in a 12-inch cast iron or oven safe skillet, cook the bacon until crisp. Remove from the skillet to paper towels to drain, reserving the drippings in the pan.
• Add the green onion and sliced bell peppers to the drippings. Reserve some of the green onion for garnishing.
• Saute over medium-high for 3 minutes or until softened. Season with seasoned salt and black pepper to your taste.
• Add the shredded hash brown potatoes to the pan. Cook for 6-8 minutes, stirring periodically until lightly browned and heated through. Season with a sprinkle of seasoned salt and black pepper.
• Spread the hash browns evenly on the bottom of the skillet, then sprinkle the crumbled bacon and cubed ham over the hash browns.
• Top with 1/2 of the shredded cheese. Reserve some bacon for garnishing.
• Whip the eggs or egg whites with the half & half or cream. Season lightly with seasoned salt and black pepper. Pour on top.
• Sprinkle with the remaining shredded cheese.
• Place into the oven and bake for 15-20 minutes or until the eggs are set.
• Garnish with reserved green onion and bacon crumbles.

KENNY'S FARMER SKILLET

Steps:

• Note: Work with cold cooked potatoes, stored overnight in the fridge is best.
• Cube potatoes or as I do: I cut potatoes in half lengthwise, lay them flat and cut in half lengthwise again, then sliced 1/4 inch thick.
• Heat skillet to medium high, add oil, then potatoes.
• Season generously and fry potatoes until lightly browned and crisp. Don't go stirring them around constantly or you will have mush.
• Add Kielbasa and cook until meat is slightly glazed.
• Crack eggs over top and then gently stir to break up yolks and cook eggs.
• You may consider adding more seasoning to the eggs as they cook.
• Note: This recipe was written so that everything cooked in one pan without having to transfer food around. We always work with a lite Kielbasa so if you are using something fattier, you may find that you'd rather cook it first and drain the grease, then add it later.

FARMERS BREAKFAST

Steps:

• In a cast-iron or other heavy skillet, cook bacon until crisp. Remove to paper towels to drain. In drippings, saute onion and potatoes until potatoes are browned, about 5 minutes. Push potato mixture from center to sides of pan. Pour eggs into center; cook and stir gently until eggs are set and cooked to desired doneness. Stir to combine eggs and potato mixture., Season with salt and pepper. Sprinkle with cheese and bacon; let stand until cheese melts.